Back to Search Results

Barbacana Restaurant

Houston Restaurant Weeks 2026

International Global Contemporary American Downtown

Menu

First Course

Buttered Onion and Crab Tart

Jumbo lump crab, black pepper sabayon, 'Toma' cheese

TX Wagyu Carpaccio

Served with pecan, pickled strawberries, aged gouda

Börek

Served with Fontina, semi-savoy spinach, harissa, and coconut

Second Course

Crispy Calrose Rice Cake

Hi-Fi mushrooms glazed in white tamari, watermelon radish and garum aioli

Snapper Zarandeado

Achiote marinade, served with mitad-mitad tortilla and red habanero salsa

TX Wagyu Bavette

Mole Manchamanteles, crema de rancho, spring onion

Third Course

Chocolate & Hazelnut Ice Cream Sandwich

Hazelnut cookie, chocolate ice cream

Strawberry Shortcake Ice Cream Sandwich

Vanilla cookie, Vanilla/Strawberry swirl ice cream

Seasonal Ice Cream/Sorbet

Seasonal Selection

First Course

Masa Cornbread

Served with smoked spring garlic butter

Focaccia

Served with grated Sapore del Piave, house za'atar

Börek

Served with Fontina, semi-savoy spinach, harissa, and coconut

Second Course

Fried By-Catch Sandwich

Cold-smoked Tilefish, celery Slaw, House Sambal, house potato bun

TX Wagyu Patty Melt

"Toma" cheese, pickled serrano, buttered onions, seeded sourdough

Confit Duck Pupusa

Tomatillo salsa, curtido

Charcuterie

Rotating selection of three cheeses and three cured meats

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Please inform the hostess that you are interested in the HRW menu

Reserve on OpenTable

OpenTable

Barbacana Restaurant

907 Franklin Street, Houston, TX, USA

Free Parking, Street Parking, Parking Lot, Parking Garage, Paid Parking

Labor Day Hours: Closed

Map showing location of Barbacana Restaurant

Click for interactive map