Houston Restaurant Weeks Kicks off August 1, 2026!Menus are live!
Two Deviled Eggs, bacon jam, fried chicken skin, hot honey, serrano, dill
3 jumbo shrimp, New Orleans style barbecue shrimp sauce, habanero aguachile, french bread
local watermelon, smoked whipped feta, lime mint granita, peanuts, thai herbs
Classic Maxs Fried Chicken chopped over mac and cheese, creole butter sauce and a side of collard greens.
House made fettuccini, aji pepper sauce, marinated steak, onions, and peppers
Heirloom red corn masa, crema roja, torn herbs, pickled onions, mushroom carnitas, queso fresco.
Creamy rich strawberry tres leches
Popcorn infused crem Brule topped with popcorn.
Crispy fried churros with chocolate mouse
