Menu
First Course
Lump Crab Cake
lemon garlic brussel slaw, dispread
(3) Grilled Oysters
choice of bacon jam, buffalo sauce and lemon garlic topped with parmesan and green onions
(V) Arancini Mushroom Balls
barley risotto, mozzarella, parmesan, parsley, marinara
Second Course
Osso Buco
braised shank, truffle risotto, grilled asparagus, gremolata
*Lamb Chops
fresh rosemary, salmoriglio, truffle risotto, grilled asparagus
*Maple Glazed Salmon
spanish risotto, squash, zucchini, sweet potato chips, green onions
Red Fish
corn crusted over arugula, capers, parsley, caramelized onions, artichoke heart, roasted potatoes, lemon butter
Third Course
Pizookie
Pizookie chocolate chip cookies & vanilla ice cream
Tres Leches
Light sponge cake soaked in three sweet milks, topped with whipped cream (Contains liquor)
Vanilla Crème Brule
Silky vanilla custard topped with a crisp, caramelized sugar crust
First Course
BREAKFAST SALAD*
arugula, spinach, strawberries, tomatoes, chopped bacon, feta, pecans, balsamic vinaigrette
(V) Brussels Sprouts Amandine 9
balsamic glaze, almonds
Bruschetta Board
(2) *topped with balsamic glaze* – prosciutto, fontina, fig jam – sliced figs, blue cheese butter
Second Course
OPEN FACE REUBEN*
marble rye toast topped with two poached eggs, pastrami, warm sauerkraut, mozzarella, hollandaise and country potatoes
CHICKEN AND WAFFLES*
panko crusted chicken breast, a fluffy waffle, two eggs cooked your way, served with apple smoked bacon and white gravy
FRENCH TOAST PLATE*
four pieces of french toast, two eggs cooked your way, choice of apple smoked bacon or a sausage patty and country potatoes
ALL AMERICAN BREAKFAST*
two sunny side up eggs, apple smoked bacon,a sausage patty, country potatoes and wheat toast
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