Menu
First Course
Mexico City Spinach Con Queso
with made in house salsa and warm tortilla chips
Hong Kong Shrimp
Crispy Gulf shrimp, creamy spicy sauce, scallions and topped with red peppers
Deviled Eggs
Sugar cured bacon, made in house pickle relish
Original Caeser Salad
Reggiano and rustic croutons
Alex's House Salad
Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons and your choice of dressing
Second Course
Petite Filet Mignon with Bernaise
Petite 5oz Filet served with a loaded baked potato
Grilled Salmon
Faroe Islands cold water served with chilled orzo and wild rice
Rattlesnake Pasta
Southwestern spices, peppers and chicken
Brasserie Chicken
Panko Crusted, parmesan, lemon caper sauce, tomatoes, smashed potatoes and broccoli
Cajun Trout
brushed with herb butter and served with Louisiana rice and southern cole slaw
Third Course
Carrot Cake
Made in house Carrot Cake
Key Lime Pie
Made in house Key Lime Pie
Vanilla Ice Cream
Scoop of Vanilla Ice Cream
First Course
Veggie Burger
Made in house with a brioche bun, monterey jack cheese served all the way
Old Fashioned Cheese Burger
Certified Angus Beef, brioche bun, aged Tillamook cheddar served all the way
Country Club
Ham, turkey, cheddar, Monterey Jack. bacon, lettuce, tomato, mayonnaise on toasted multigrain
Second Course
Carrot Cake
Made in house Carrot Cake
Key Lime Pie
Made in house Key Lime Pie
Vanilla Ice Cream
Scoop of Vanilla Ice Cream
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