Enish Restaurant

Houston Restaurant Weeks 2026
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African Galleria

Menu

$55 per person

First Course

Beef Suya

Thinly sliced premium beef coated in suya spice and grilled over open flame, delivering a smoky, nutty and slightly spicy finish,

Pepper Soup

A warming West African broth with tender goat cuts and aromatic native spices.

Chicken Wings

Crispy, succulent wings lacquered in Enish's signature spicy house glaze and grilled to perfection.

Second Course

Jollof Rice

Rich and smoky rice dish cooked in a tomato and red bell pepper blend. Served with fried plantains and coleslaw.

Pounded Yam and Efo Riro

A popular Nigerian starch paired with a flavorful and bold spinach, bell pepper and tomato sauce. Served with your choice of protein.

Fried Fish

Crisp golden tilapia fillet finished in a vibrant pepper sauce with fresh herbs and citrus notes.

Third Course

Puff Puff

Sweet, fried dough balls topped with powdered sugar and caramel drizzle. Topped with vanilla ice cream.

Chocolate Fudge Cake

A decadent, moist chocolate fudge cake served warm alongside a generous scoop of ice cream.

Vanilla Ice cream

Freshly homemade vanilla ice cream.

Beverages, tax & gratuity are not included unless otherwise noted

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Reservations

Walk-Ins Welcome

Please let the restaurant know that you'd like the Houston Restaurant Week menu.

Restaurant Information

Menu Photos

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