Houston Restaurant Weeks Kicks off August 1, 2026!Menus are live!
Fresh salads, exotic vegetables, and seasonal soups
Fogo® feijoada (traditional black bean stew with sausage)
Seasonal Soups
(Prime part of the Top Sirloin) / Seasoned with sea salt or garlic
(Top Sirloin) / Seasoned for tenderness and sliced thin
(Bacon-Wrapped Steak & Chicken) / Hardwood-smoked, honey-cured bacon
(Lamb) / Prime lamb picanha
(Pork) / Parmesan-encrusted pork
(Spicy Pork Sausage) / Slow-roasted and savory
(Pork Belly) / Served with Malagueta honey and lime wedges
(Fire-Grilled Brazilian Cheese) / Drizzled with Malagueta Honey
(Double Bone-in Pork Chop) / Marinated for 48 Hours
(Chicken) / Tender legs and thighs
(Bottom Sirloin) / Flavorful steak with strong marbling
Warm pão de queijo (cheese bread)
Crispy Polenta
Caramelized Bananas
