Houston Restaurant Weeks Kicks off August 1, 2026!Menus are live!
black garlic and truffle aioli, baby arugula, parmesan reggiano, fried capers
truffle lemon beurre blanc, snow peas, parmesan
baby gem lettuce, homemade caesar dressing, confit garlic, 18-month aged parmesan cheese, brioche croutons, lemon
feta cheese cured in herb oil, baby kale, baby spinach
fourme d’ambert blue cheese, heirloom roasted tomatoes, thick cut bacon
saffron tomato emulsion, pearl onions, charred leek
pomme anna, smoked cheddar dressing, mushroom conserva
cauliflower and beurre noisette puree, zucchini, candied kalamata olives
simply grilled
chicken breast, vegetables, truffled creamy demi-glace, puff pastry crust
8oz house blend burger, lettuce, tomato, caramelized onions, cooper cheese, truffle fries
Texas wagyu hot dog, truffle mac & cheese, crispy shallots
whole Maine lobster, lemon lobster bisque, snow peas,
pineapple-lime compote, vanilla bean crème anglaise, toasted coconut
graham crust, blueberry coulis
fudge brownie, candied pecans, caramel sauce, bourbon whipped cream
