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Turner's Cut

Houston Restaurant Weeks 2026

American Montrose River Oaks

Menu

First Course

TURNER’S CUT ICEBERG SALAD

bacon, honey roquefort dressing, tomato powder

TURNER’S CUT CAESAR SALAD*

baby gem lettuce, homemade caesar dressing, garlic, 18-month aged parmesan cheese, brioche croutons boquerones +4 • bacon +10

GNOCCHI BATONNETS

truffle lemon beurre blanc, snow peas, parmesan

BUTTERMILK CHICKEN ‘NUGGETS’

beurre blanc, shaved black truffle, green oil

Second Course

TRUFFLE & WILD MUSHROOM RISOTTO*

perfect egg, parmigiano reggiano crisp, pea tendrils

VENISON LOIN*

parsnip and truffle purée, mushrooms, demi-glace

7oz AMERICAN WAGYU NY STRIP*

parsley-lemon aioli, veal demi-glazed cipollini onion

STRIPED BASS*

lemon-white port sauce, granulated cauliflower, citric gel

DOVER SOLE* +28

meunière, capers, asparagus

AMERICAN WAGYU* 8oz FILET +40

simply grilled

AMERICAN WAGYU* 12oz NY STRIPLOIN +40

simply grilled

Third Course

CHOCOLATE SOUFFLÉ TART

valrhona guanaja 70% chocolate, gianduja, grand marnier ice cream

CRÈME FRAÎCHE CHEESECAKE

mandarin custard, citrus segments, almond sablé, micro mint

CITRUS MERINGUE

yuzu namelaka, lemon curd, lime streusel

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve on OpenTable

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Turner's Cut

Turner's Cut, Buffalo Park Drive, Houston, TX, USA

Map showing location of Turner's Cut

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