Fogo de Chao – Houston

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

Market Table

As a part of your first course, you can visit the Market Table, a colorful palate of fresh and flavorful ingredients inspired by Brazilian farmlands & recipes that are traditional & natural staples of Southern Brazilian cuisine. Features include fresh salads, exotic vegetables, and more.

Feijoada Bar

As a part of your first course, you can visit our Fogo feijoada bar, featuring our traditional black bean stew with sausage served over rice.

Seasonal Recipes

We seasonally refresh our recipes on the market table to use the freshest ingredients of the season, including Seasonal Hummus, seasonal soups.

Second Course

Picanha

The second course includes continuous tableside service of fire-roasted meats like Picanha, the prime part of the top serloin.

Alcatra

The second course includes continuous tableside service of fire-roasted meats like Alcatra (Top Sirloin).

Fraldinha

The second course includes continuous tableside service of fire-roasted meats like Fraldinha (Bottom Sirloin)

Medalhoes com Bacon

The second course includes continuous tableside service of fire-roasted meats like Medahoes com Bacon, hardwood-smoked, honey-cured bacon-wrapped steak and chicken.

Linguica

The second course includes continuous tableside service of fire-roasted meats like Linguica, slow-roasted and savory spicy pork sausage.

Frango

The second course includes continuous tableside service of fire-roasted meats like Frango, chicken legs or thighs.

Lombo

The second course includes continuous tableside service of fire-roasted meats like Lombo, parmesan-encrusted pork loin filets.

Cordeiro

The second course includes continuous tableside service of fire-roasted meats like Cordeiro (Lamb Picanha).

Torresmo

The second course includes continuous tableside service of fire-roasted meats like Cordeiro (Pork Belly).

Third Course

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Tres Leches Cake

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.

Crème Brûlée

Vanilla bean custard with caramelized sugar topping and fresh berries.

Note

Please note that courses one and two are pre-determined, and the third course is the only formally plated course included in our Restaurant Week offer.