The General Public

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Stuffed Mushrooms

green chile cream, garlic-parmesan crumble

Crab Hushpuppies

lump crab, cornmeal, jalapeño, maple butter

Kung Pao Lettuce Wraps

kung pao chicken, crushed peanuts, Asian glaze

Second Course

TUNA NIÇOISE

pepper-crusted rare tuna, spring mix, Kalamata olives, grape tomatoes, French green beans, boiled egg, petite gold potatoes, red onion, honey-caper vinaigrette

STEAK & POTATOES*

coffee-chile crusted flank steak, lemon-butter potatoes

HALF-CHICKEN & FRITES

perfectly brined and roasted, butter, hand-cut fries, bacon aioli

HARVEST BOWL

arugula, crispy Brussels sprouts, French green beans, avocado, red grapes, toasted almonds, pickled red onions, golden goddess vinaigrette | add chicken, salmon, shrimp or tuna

Third Course

LEMON MOUSSE & BLUEBERRY COMPOTE

lemon mousse, fresh blueberry compote, graham cracker compote

WHITE CHOCOLATE CHERRY CHEESECAKE

buttery graham cracker crust, white chocolate cheesecake, cherries

BROWNIE CRUNCH PARFAIT

brownie pieces, toffee crunch, salted caramel, chocolate sauce

Note

New menu items added.