Georgia James Steak

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Wedge Salad

baby iceberg, applewood bacon, baby heirloom tomatoes, pickled onion, avocado ranch, blue cheese crumble

Popcorn Rock Shrimp

deep fried & tossed in a spicy yuzu aioli

Beef Carpaccio

seared herb tenderloin, creamy Worcestershire dressing

Roasted Pork Belly

gochugaru cucumbers, blistered shishito, sesame

Lobster Chowder

yukon gold potatoes, roasted corn (add $5)

Second Course

Grilled Branzino

mediterranean relish, roasted potato medley

Braised Beef Short Rib

red wine lacquered, mashed potatoes

Roasted Chicken

deboned 1/2 free range chicken, jus lie, roasted maple pecan butternut squash, spinach

8oz grass fed Angus Filet Mignon (add $20)

bordelaise sauce, roasted potatoes

6oz Prime NY Strip

wellington sauce, heirloom carrots, sautéed spinach

Third Course

Layered Chocolate Cake

chocolate sponge cake, mousse, ganache, berry salad

Carrot Cake

cream cheese & mascarpone frosting

Raspberry Key Lime Tart

merengue flambé