Xochi

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

B O C A D I L L O

SOPA DE POBLANO Y MOLOTE DE PLÁTANO (GF) (V) - creamy poblano soup and plantain turnover filled with refritos, crema, queso fresco

E N T R E M E S

AGUACHILE DE ATÙN* (GF) - yellowfin tuna, chichuacle pepper, avocado mousse, tomato, lime juice, cucumber, worm salt

P L A T O F U E R T E

BARBACOA DE RES DE ZAACHILA* (GF) - grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings UPGRADE TO TENDERLOIN +$20

P O S T R E

CREMOSO DE CHOCOLATE - dense soft chocolate pudding, air sponge cake, peanut powder, strawberry gel

Second Course

B O C A D I L L O

SOPA DE POBLANO Y MOLOTE DE PLÁTANO (GF) (V) - creamy poblano soup and plantain turnover filled with refritos, crema, queso fresco

E N T R E M E S

EMPANADAS DE CAMARÓN (GF) - yellow corn masa, shrimp, tomatillo sauce, crema, queso fresco

P L A T O F U E R T E

CACHETES DE RES (GF) -braised beef cheeks, creamy corn rice, greens, mole pasilla

P O S T R E

PAN DE ELOTE - toasted cornbread, cajeta mezcal sauce, almond crumble, popcorn, mezcal ice cream

Third Course

B O C A D I L L O

SOPA DE POBLANO Y MOLOTE DE PLÁTANO (GF) (V) - creamy poblano soup and plantain turnover filled with refritos, crema, queso fresco

E N T R E M E S

TETELA DE HUITLACOCHE (GF) (V) - blue masa triangular envelope, Oaxacan cheese, yellow pepper mole, mushroom, huitlacoche, hoja santa

P L A T O F U E R T E

ENCHILADAS DE LA MILPA (GF) (V) - corn tortillas, quelites, poblano pepper, corn, serrano, onion, queso fresco, squash blossom mole

P O S T R E

PASTEL DE CHOCOLATE (VG) - Chef Ruben’s vegan chocolate cake, Silk vegan cream, macerated strawberries

Note

Beverage pairings available for additional

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

ENSALADA DE SANDIA (GF) (V)

watermelon salad, goat cheese, spiced pumpkin seeds, cucumber, citrus, oregano-lime dressing

SOPA AZTECA (GF) (V)

tortilla soup, dried chipotle peppers

MOLOTES DE PLATANO (GF)

roasted plantain oval turnovers filled with refritos, crema, queso fresco

Second Course

CAMARONES ISTMENOS (GF)

sauteed shrimp with chile de ajo, creamy corn and rice

TACOS DE PATO (GF)

crispy confit duck, corn tortillas, red tomatillo salsa, refritos

CHILE RELLENO (GF)

Poblano pepper stuffed with beef and cheese, roasted tomato salsa, rice

ENSALADA DE TOMATE (GF) (V)

mixed greens, heirloom tomato, tomato relish, corn, goat cheese, Mexican oregano-lemon dressing

ENCHILADAS DE POLLO (GF)

shredded chicken, corn tortillas, salsa verde, Oaxacan cheese, crema, onion, rice

LECHON (GF)

braised tender suckling pig, confit potato, fig mole, corn tortillas

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.