Cultivated F+B

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Caesar Salad

Hearts of Romaine Wedge, grated Parmigiano Reggiano, White Anchovies, Capers and Garlic Croustades

Roasted Beet Salad

Fresh Greens with Peppercorn Dressing and Goat Cheese Crumbles

Southwest Elote Dip

Mexican style Creamy Corn Dip with Parmesan Garlic Toast

Second Course

Crispy Pan-seared Salmon

Avocado glazed Salmon, Sweet Potato Mash, Brussels Sprouts and Mango Salsa

Smoked Chicken Breast

Served with Parmesan Broccolini, Garlic mashed Potatoes and Sun-dried Cherry Demi Sauce

Seared Pork Ribeye

Served with sautéed Greens, Cannellini Beans and an Apple and Golden Raisin Chutney

Third Course

The Lancaster Bread Pudding

Homemade with Brandied Dried Cherries, Fig Confit and Caramel Sauce

Chocolate Namelaka

Smooth, creamy Custard topped with Chocolate Cake Crumbs and Crunchy Matcha Crumbles

Lemon Tart

Pastry Tart filled with homemade Lemon Curd, topped with Meringue and served with fresh Mint Sauce

Note

$55 - 3-Course, exclusive of all beverages, applicable taxes and service charge. No substitutions. Sunday through Saturday, Dinner Service Only. Advance reservations required. Includes Complimentary Valet.