Morton’s The Steakhouse - Galleria

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cup of Baked Five Onion Soup (340 cal)

Wagyu Meatballs (460 cal)

Caesar Salad (380 cal)

Morton’s Wedge Salad (570 cal)

Prosciutto Wrapped Mozzarella (460 cal)

Cup of Lobster Bisque (240 cal)

($3 upgrade)

Second Course

Center-Cut Filet Mignon, 8 oz. (570 cal)

Double-Cut Heritage Pork Chop, 16 oz. (710 cal)

Grilled Salmon Fillet, Grain Mustard Beurre Blanc (1050 cal)

Chicken Christopher (1320 cal)

Maine Lobster Ravioli (1080 cal)

6 oz. Cold-Water Lobster Tail (170 Cal)

($15 upgrade)

Center Cut Filet Mignon 12 oz. (840 cal)

($15 upgrade)

Third Course

Sour Cream Mashed Potatoes (420 cal)

Garlic Green Beans (280 cal)

Matchstick French Fries (225 cal)

Creamed Spinach (250 cal)

Thick-Cut Onion Rings, Black Truffle Aioli (1070 cal)

Smoked Gouda & Bacon Au Gratin Potatoes for Two (860 cal)

($8 upgrade)

Fourth Course

Blue Cheese Butter (270 cal)

($5 upgrade)

Black Truffle Butter (350 cal)

($5 upgrade)

Cognac Sauce Au Poivre (110 cal)

($5 upgrade)

Garlic Butter (230 cal)

($5 upgrade)

Fifth Course

Espresso Pot de Crème (520 Cal)

Key Lime Pie (1100 cal)

Morton’s Legendary Hot Chocolate Cake® (1210 cal)

($6 upgrade)

Note

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.