Hugo’s

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

BOCADILLO

SOPA DE ELOTE Y AGUACHILE DE PALMITO (GF) (V) - creamy corn soup and hearts of palm aguachile

ENTREMES

CEVICHE DE ATUN* (GF) - tuna, coconut milk, mango, papaya, mint, plantain chips UPGRADE TO TAQUITO DE LANGOSTA (GF) - lobster taco, refritos, pico de gallo, avocado +$12

PLATO FUERTE

PESCADO EN MOLE AMARILLO (GF) - seared catch of the day, baby zucchini, broccolini, cherry tomatoes, onions

POSTRE

PARFAIT DE COCO Y PINA - coconut cream, caramelized pineapple, pistachio cake, candied pistachio, pineapple gel

Second Course

BOCADILLO

SOPA DE ELOTE Y AGUACHILE DE PALMITO (GF) (V) - creamy corn soup and hearts of palm aguachile

ENTREMES

EMPANADAS DE CONEJO (GF) - roasted plantain empanadas, stewed rabbit, raisins, almonds, mole coloradito, summer salad

PLATO FUERTE

FILETE OAXAQUENO* (GF) - grilled Black Angus grass-fed strip steak, black bean mushroom tamal, mole pasilla UPGRADE TO TENDERLOIN +$20

POSTRE

TARTA DE CHOCOLATE CON CEREZAS BORRACHAS - chocolate brandy-cherry tart, vanilla bean foam cake, Mexican vanilla ice cream, passionfruit, raspberry sauce

Third Course

BOCADILLO

SOPA DE ELOTE Y AGUACHILE DE PALMITO (GF) (V) - creamy corn soup and hearts of palm aguachile

ENTREMES

TACOS DORADOS DE PAPA (GF) (V) - pan-fried potato tacos, Napa cabbage, pickled onion, pickled jalapeño, avocado-tomatillo salsa

PLATO FUERTE

ENCHILADAS DE FLOR DE CALABAZA (GF) (V) - corn tortillas, squash blossoms, corn, poblano, Mexican squash, tomatillo salsa, crema, queso fresco, rice

POSTRE

PASTEL DE CHOCOLATE - Chef Ruben's vegan chocolate cake, Silk vegan chocolate frosting, macerated strawberries

Note

Beverage pairings are available for an additional cost.