Blue Agave Cantina

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Blue Agave’s Famous White Queso

Delicious Mexican White Queso with Pico Garnish.

Agave Avocado

1/2 Avocado filled with Soy Dressing, Pico de Gallo, Lime, and Crumbled Bacon

Texas Heirloom Watermelon and Jalapeno Salad

Farm Fresh Watermelon with Tequila Lime Dressing, Jalapeños, Queso Fresco, Julien Jícama, and Cilantro

Second Course

Seafood Enchiladas

Two cheese enchiladas topped with shrimp, scallops, and avocados. Served with Rice and Smoked Bacon Charro Beans.

Carne Asada “Especial”

Grilled Fajita Beef Steak (unsliced) topped with our White Queso and Chimichurri Sauce.Served with Rice and Smoked Bacon Charro Beans.

Oaxacan Pollo Mole

Grilled Marinated Chicken Breast topped with. Monterey Jack Cheese and our Authentic Oaxacan Mole Sauce. Served with Rice and Smoked Bacon Charro Beans.

Third Course

Classic Tres Leches

White sponge cake soaked in 3 types of milk and topped with a homemade meringue.

Flan

Mexican egg custard served in a sweet and rich caramel sauce.

Pina Colada Panna Cotta

A Coconut, Pineapple Cream Dessert.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Grilled Spanish Artichoke Salad

A delicious Spanish Artichoke over Fresh Spinach tossed with a Roasted Garlic Dressing

Blue Agave’s Famous White Queso

Delicious Mexican White Queso with Pico Garnish.

Texas Heirloom Watermelon and Jalapeno Salad

Farm Fresh Watermelon with Tequila Lime Dressing, Jalapeños, Queso Fresco, Julien Jícama, and Cilantro

Second Course

Fish Tacos

Grilled snapper on homemade corn. tortillas with red cabbage slaw and homemade rournelade sauce. Served with Rice and Smoked Bacon Charro Beans.

Pollo “ Del Rey”

Grilled Chicken Breast Topped with Chili Con Carne and Cheese Over Chile con Carne Grilled Onions. Served with Rice and Smoked Bacon Charro Beans.

Oaxacan Pollo Mole

Grilled Marinated Chicken Breast topped with Monterey Jack Cheese and our Authentic Oaxacan Mole Sauce. Served with Rice and Smoked Bacon Charro Beans.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.