Davanti Ristorante

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cod Salad and Borlotti Beans

steamed cod, borlotti beans, red onions, lemon evoo dressing

Beef Carpaccio

beef thinly sliced with arugula and shaved parmesan

Calabrese Pizza

tomato sauce, mozzarella, and calabrese salami

Second Course

Fusilli Pasta with Clams and Leek Emulsion

fresh fusilli pasta, shelled clams, evoo, and leek cream

Strangozzi alla Spolentina

fresh fettucine, marinara sauce, and a summer black truffle sauce

Pizza Guanciale Patate e Talleggio

mozzarella cheese, taleggio cheese, potatoes, guanciale, and rosemary

Third Course

Veal Cheek Risotto

veal cheek slow cooked in white wine, vegetables, and herb sauce

Baby Octopus alla Luciana

baby octopus slow cooked in tomato sauce, onions, and garlic

Pizza alla Carrettiera

mozzarella, spicy rapini, sausage, and pecorino cheese

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Casarecce alla Crudaiola

fresh casarecce pasta, grape tomatoes, mozzarella, evoo, basil

Pomodori Ripieni alla Romana

stuffed tomato, with rice ,pecorino cheese, parsley garlic and mint

Focaccia Bolognese

home-made focaccia with mortadella, ricotta and pistacchio

Second Course

Octopus alla Ligure

octopus with potatoes, black olives, evoo, and basil

Duck Breast Salad

house-cured duck breast, thinly sliced, greens, and balsamic vinaigrette

Vitello Tonnato alla Piemontese

slow cooked veal round of eye and traditional mayo-tuna-caper sauce

Note

Lunch will start with our fresh house focaccia bread with sea-salt, rosemary, and evoo

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.