SALENTO BISTROT

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

BAKED EMPANADA BEEF or CHICKEN

Originating From Latin American Cuisine, Our Savory Beef or Chicken filled Baked Pastry, are The Perfect Appetizers

SALENTO'S CAMPECHANA

A Refreshing & Vibrant Seafood Cocktail of Shrimp, Crab & White Fish, served in a Tangy Fresh Tomato-Based Sauce infused with Lime Juice, Cilantro, Onions & Avocado

FRIED CALAMARI

Classic Seafood Dish of Squid Lightly Coated in a Seasoned Batter & Deep-Fried to a Crisp, Golden Perfection. Served with Zesty Lemon Aioli

CAESAR SALAD

The Timeless Salad featuring Crisp Romaine Lettuce, Tossed in a Creamy, Zesty Dressing Topped with Crunchy Croutons & Freshly Grated Parmesan

GAZPACHO VERDE

Chilled, Smooth, Velvety Soup bursting of Vibrant Flavor of Fresh Greens & Herbs. Made with Cucumber, Green Bell Pepper, Spinach, Tomatillo & Avocado, Garlic, Olive Oil and a Touch of Vinegar

Second Course

SALMON & CHICKEN BROCHETTES

A Blend of Flavors & Textures marinated in a Savory Blend of Herbs, Lemon, Garlic & Olive Oil budded up with Fresh Vegetables, served with Salento's Yellow Rice & Black Beans

PAELLA CATALANA

A Rich, Flavorful, Vibrant Blend of Chicken, Spanish Chorizo, Almonds, Seasonal Vegetables with Saffron-Infused Rice and our House Spices

NY STEAK CAESAR SALAD

Grilled NY Steak & The Classic Romaine Lettuce Salad with our Must-Try House Made Caesar Dressing

TUSCAN SALMON

Salmon filet bathed a in Creamy, Garlic Infused Sauce flavored with Cherry Tomatoes, Fresh Spinach & a touch of Parmesan Cheese, served with Saffron Rice

MUSSELS & FRENCH FRIES

Delightful pairing of Succulent, Steamed Mussels bathed in a Savory Broth made of White Wine, Garlic, & Fresh Herbs. Served with Golden Fries

ROASTED HARISSA CAULIFLOWER (vegan)

A Simple Yet Flavorful Dish Transforming This Humble Vegetable into a Satisfying Treat, Roasted in Olive Oil, served with Spiced Dukkah & Chipotle Hummus & Farmers Market Greens

Third Course

CHOCOLATE or BERRY RUGELACH

A Delicious Crescent Shaped Pastry of Eastern European Origin Flavored with Chocolate or Berry Compote and Silky Cheese

LEMON ALMOND CAKE

Delightful, Slightly Moist, Cake blending the Flavors of Almonds & Lemons

CHOCOLATE ALMOND CAKE

The Deep Flavors of Chocolate & Slightly Sweet Taste of Almonds Blended in a Dense & Moist Cake

APRICOT ALMOND CAKE

Tender & Moist Cake with The Delicate Sweetness of Apricots and The Nutty Flavor of Almonds

Note

LIVE MUSIC: THRUSDAY & SATURDAY 7:00pm - 9:30pm

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

BAKED EMPANADA SPINACH & RICOTTA or HAM & CHEESE

Our Signature Gourmet Empanada, filled with Spinach & Ricotta or Ham & Cheese are a Delightful Blend of Flavors & Textures, served with Chimichurri Sauce

BUTTERNUT SQUASH SOUP

A Comforting Velvety-Smooth Dish made from Puréed Roasted Butternut Squash & a Delicate Blend of Spices, served with Artisan Bread

PERUVIAN CEVICHE

Vibrant & Refreshing showcasing the Coastal Flavors with its Fresh & Tangy Fresh Seafood Preparation with a Zesty Mixture of Squeeze Lime

HARVEST SALAD

A Delightful Medley of Seasonal Ingredients & Crispy Mixed Greens

Second Course

TUSCAN CHICKEN

Chicken simmered in a Creamy, Garlic Infused Sauce which is Flavored with Cherry Tomatoes, Fresh Spinach & a touch of Parmesan Cheese, served with Saffron Rice

SALENTO'S CHICKEN SANDWICH

A Classic & Tasty Chicken Breast Sandwich that satisfies with its Simplicity & Delicious Swiss Cheese, Tomato, Lettuce & House Made Aioli Flavors, served on Artisan Bread

QUINOA CEVICHE SALAD

A Vibrant Nutritious Twist of the Traditional Ceviche Blended with Quinoa & a Salad with Fresh & Zesty ingredients

ROASTED HARISSA CAULIFLOWER (vegan)

A Simple Yet Flavorful Dish Transforming This Humble Vegetable into a Satisfying Treat, Roasted in Olive Oil, served with Spiced Dukkah & Chipotle Hummus & Farmers Market Greens

NY STEAK CAESAR SALAD

Grilled NY Steak & The Classic Romaine Lettuce Salad with our Must-Try House Made Caesar Dressing

Note

Live Music

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.