Fielding’s Local

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Persian Cucumbers

Tamari, sweet chili, cashews, sesame seeds, shiso

Cauliflower Hummus

Socca & harissa chickpeas

Mussels Conserva

Charred toast, tonnato, butter beans, crispy shallots, parsley

Second Course

Crab Cake

Pickled fennel, red onions, gribiche

Butter Chicken

Turmeric rice, peanut chutney, naan

Steak Frites

Bavette, shallot marmalade, truffle aioli

Third Course

Lemon Custard Pie

Chiboust, mango coulis

Basque Cheesecake

Hazelnut custard

Texas Chocolate Sheet Cake

Pecan frosting