Echoes Cafe

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Trio of Dips

melitzanosalata (roasted eggplant) (gf,df), muhammara (red pepper & walnut), and tzatziki (yogurt and cucumber) served with pita

Echoes Potatoes

roasted potatoes, mediterranean seasoning. feta, dill, parsley, lemon aioli (gf)

Potato Croquettes

fried potatoes with kefalotiri cheese

Kale Salad

kale, toasted walnuts, cranberries, mizithra cheese, honey citrus vinaigrette(gf)

Roasted Beet Salad

beets, citrus, arugula, toasted almonds, goat cheese, orange vinaigrette (gf)

Echoes Horiatiki (Greek Salad)

tomatoes, cucumber, bell pepper, red onions, feta, kalamata olives, red wine vinaigrette (gf)

Second Course

Ribeye Tacos

sliced rib eye, asadero cheese, onion, cilantro, lime, tomatillo salsa choice of corn (gf) or flour tortilla

Souvlaki Plate

choice of pork, salmon, or chicken served with red onions, fries, tzatziki, and pita

Pastitsio

Greek lasagna made of layers of pasta, ground beef, and béchamel

Gyro

pita wrapped sandwich with thinly sliced pork, tomato, onion, fries, and tzatziki

Pan-Seared Calamari

topped with olive oil, crispy garlic, red fresno chilies (gf,df)

Roasted Shrimp Pasta

bucatini pasta topped with roasted shrimp, tomatoes, garlic, parsley, parmesan

Grilled Octopus

served with potatoes, mediterranean salsa, smoked paprika (gf,df)

Third Course

Olive Oil Cake

topped with home-made whipped cream

Tres Leches

sponge cake soaked in three types of milk and topped with whipped cream and cinnamon

Flourless Chocolate Cake

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