Good Charlies Oyster Bar and Seafood Kitchen

$39 Per Person

First Course

Shrimp and Scallop Ceviche

Shrimp and Scallops tossed in Pico de gallo, Cilantro and Marinated in Lime Juice with a side of Tortilla Chips.

Raw Oysters

6 Raw Oysters

Classic Oysters

4 Classic Charbroiled Oysters with Garlic Butter and Parmesan Cheese.

Second Course

Cup of Charlies Gumbo

Crab, Shrimp, chicken, Sausage, Okra and Charlies Secret Seasonings.

Cup of Clam Chowder

Potatoes, Clam and Poblano, Peppers in a Creamy Broth.

Cup of Lobster Bisque

Lobster Broth, Roasted Red Peppers and Bits of Lobster

Third Course

Redfish Pontchartrain

Blackened Redfish served with Sautéed Broccolini, Mashed Potatoes, an d smothered in a Shrimp Pontchartrain Sauce.

Sirloin Steak Dinner

6 oz Sirloin served with Mash Potatoes and Green beans.

Coconut Shrimp

Eight Jumbo Crispy Coconut Battered Shrimp with a side of our Mango habanero marmalade and served with Old Bay Fries and Coleslaw

Note

No Substitutions for Houston Restaurant Week

$25 PER PERSON

First Course

Cup of Charlies Gumbo

Crab, Shrimp, Chicken, Sausage, Okra and Charlies Secret Seasonings.

Cup of Clam Chowder

Potatoes, Clams, and Poblano Peppers in a Creamy Broth.

Cup of Lobster Bisque

Lobster Broth, Roasted Red Peppers, and bits of Lobster.

Second Course

Coconut Shrimp

Five Crispy Coconut Shrimp served with Crispy Old Bay Fries and our Classic Mango Habanero dipping sauce.

Redfish Tacos

Two Redfish Tacos Grilled or Blackened with Pico de Gallo, Cheese, Avocado served with Chips and Queso.

Fried Oysters

Eight Fried Oysters served with Cole Slaw and Old Bay Fries.

Note

No Substitutions for Houston Restaurant Week.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Cuisine

Seafood

Neighborhood

Conroe

Restaurant Information