The Wheel Kitchen

$39 Per Person

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining

First Course

Mushroom Blend Arepas

Handmade arepa filled with blend of local roasted mushrooms, melted cheese, Microgreens salad

Burrata & Beets

Imported Burrata cheese over roasted beets and smoked Salmon garnish

Polpette in Sugo

Grass fed meatballs in a sun dried tomato marinara sauce and Parmesan cheese

Second Course

The Wheel Shrimp & Grits

White wine glazed shrimp, local spicy italian sausage over polenta and smoked habanero (spicy)

Capra Curried Lamb stew

Apricot & almond marinated lamb slowly stewed in curry sauce, side coconut jasmine rice

44 Braised Short Rib

44 Farms braised Short Rib in red wine sauce, served peppered rustic polenta, roasted carrots

Third Course

Classic Affogato & Biscotti

Vanilla Ice Cream, shot of espresso and homebaked biscotti

Lavender Brûlée

Classic lavender infused creme Brûlée

Berry Pecan Bread Pudding

Croissant bread pudding, berries, peach and pecans, drizzled with salted caramel sauce

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Labor Day Hours

Open

Cuisine

International Fusion

Neighborhood

SpringThe Woodlands

Restaurant Information