SALA Thai Eatery

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Lobster Bisque Tom yum

Thailand’s Traditional Hot & Sour Soup, Served With A Side of Grilled Lobster

Piri Piri Quail

Thai Herbal Grilled Quail, Served with African’s Bell Pepper Sauce

Soft Shell Crab

Deep Fry Whole Soft Shell Crab With Special House Sauce

Second Course

Kao Soy

5 Hours Braised Pork Short Ribs with Fresh Flat Egg Pasta Paired With Crisp Rice Noodle In Nothern Thai Style Curry Soup

Salmon Rice Bowl

Seared Salmon Filet Served With Avocado, Peas, Carrots, Bean Sprout, Mushrooms., Eggs, & Brown Rice

Lamb Musman

Grilled Half Rack Lamb Served With Rich Musman Curry Sauce, Asparagus & Potato Wedges

Third Course

Mango Sticky Rice

Sweet Sticky Rice Served With Mango and Topped With Sweet Coconut Sauce

Ube Cake with Coconut Ice Cream

Coconut Flavored Ice Cream Served with Ube Cake

Key Lime Pie

A Slice of Key Lime Pie With Whip Cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Veggie Egg Roll

4 Piece Egg Roll With Veggie Fillings

Chicken Satay

Overnight Marinated Chicken, Pickle, Peanut Sauce (3pcs)

Sala Salad

Crisp Romaine Lettuce, ground Crunchy Croutons, Grind Pork Rinds, Parmesan Cheese, & SALA Caesar-like Dressing

Second Course

Crab Fried Rice

Jumbo Lump Crab Meat, Eggs & Onions, in Thai Street Food Style

Butter Garlic Shrimp & Scallop

Shrimp & Scallop Squid Ink Spaghetti With House Chili Sauce

Duck Curry

Sousvide Duck Breast With Pineapple, Tomato, Lime Leaves, & Basil Alongside jasmine Rice

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.