rise Souffle

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Glass of wine

Please choose a glass of wine of the house

Glass of wine

Please Choose a glass of wine of the house

Chef's Artisan Plate

Chef's Choice of Artisan Cheese

Second Course

rise Salad

Mixed greens, blue cheese, roasted pecans, Granny smith apples and a pecan vinaigrette

Marshmallow Soup

Our renowned carrot & tomato bisque with goat cheese "Marshmallows"

Soupe a L'Oignon Gratinee

Traditional French Onion Soup

Third Course

Tara's Escargot Souffle

Traditional French Escargot in a souffle

Jambon & Gruyere

Ham and Gruyere cheese Souffle

Truffle Infused Mushroom Souffle

Souffle Infused with Black Truffle and Porcini Mushrooms

rise Salad with Chicken or Smoked Salmon

Mixed greens, blue cheese, roasted pecans, Granny smith apples and a pecan vinaigrette with your choice of Grilled Chicken or Smoked Salmon

Seared Ahi Tuna Steak

Balsamic reduction, quince preserve, chilled haricot vert and grape tomato salad with Andree Sauce

Fourth Course

Chocolate Souffle

Traditional Chocolate souffle with a chocolate ganache

Raspberry Souffle

Raspberry infused souffle with raspberry creme anglaise

Grand Marnier Souffle

Grand Marnier Souffle with creme anglaise

Note

Executive Chef - Cameron Achee