Houston Restaurant Weeks Returns With Takeout, Delivery…

  • Posted by astoundz
  • July 30, 2020

HOUSTON, Texas (KTRK) — Houston Restaurant Weeks returns again this year in August.

Starting Aug. 1, anyone looking to save some money can dine at a selection of restaurants in the Houston area offering reduced prices on some of their menu options.

Diners who want to stay at home can take advantage of the multi-course prix fixe menus that will be available for takeout and delivery at some of the restaurants.
This year, Houston Restaurant Weeks’ motto “Dine Out and Do Good” is now “Take Out and Do Good.” One dollar from each meal purchased will be donated to the Houston Food Bank. The donation amount is smaller than in past years, but it allows more establishments to participate and helps support workers in the hard-hit restaurant industry.


This article was published by ABC 13/Katherine Whaley


About Houston Restaurant Weeks’ Founder
Houston Restaurant Weeks was established in 2003 by restaurant correspondent and philanthropist Cleverley Stone, host of “The Cleverley Show,” a talk show about food, wine and dining on CBS Sports Radio 650/KIKK-AM and food segment contributor to Fox 26/KRIV Morning News in Houston. To date, the event has raised over $16.6 million to fight hunger in Houston, providing almost 49.8 million meals for those who are food insecure.

Event web site: www.HoustonRestaurantWeeks.com
Facebook: www.Facebook.com/HoustonRestaurantWeeks
Twitter: www.Twitter.com/HouRestaurantWk
Instagram: www.Instagram.com/houstonrestaurantweeks

Personal web site: www.cleverley.com
Facebook: www.facebook.com/cleverley
Twitter: www.twitter.com/cleverleys
Instagram: www.Instagram.com/cleverleys

About the Houston Food Bank
The Houston Food Bank is a solution to both hunger and food waste, nationally recognized by Feeding America as Food Bank of the Year in 2015.  The largest source of food for hunger relief charities in 18 southeast Texas counties, the Food Bank feeds 800,000 individuals each year through a network of 600 food pantries, soup kitchens, senior centers and other charities.  Fresh produce, meat and nonperishables are distributed from the 308,000 square-foot warehouse at 535 Portwall Street, Houston, Texas, and meals for kids are prepared and distributed from Keegan Center, a 15,000 square-foot industrial kitchen.  We rescue food before it reaches the landfill through our Retail Pickup program with area grocery stores.  Additional community services include nutrition education, school-based programs and food stamp application assistance.  Founded in 1982, the Houston Food Bank is a certified member of Feeding America, the nation’s food bank network, with a four-star rating from Charity Navigator.
Web site: www.HoustonFoodBank.org
Facebook: www.facebook.com/HoustonFoodBank
Twitter: www.twitter.com/HoustonFoodBank
Youtube Channel: www.youtube.com/houstonfoodbank 
Instagram: @houstonrestaurantweeks
Snapchat: @houstonfoodbank

Event Contact: Contact Katie Stone Here

Media Contacts:
Melissa Stevens / Nicole Kornhauser
Stevens Group