51fifteen Cocktails and Cuisine

$55 Per Person

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Little Gem Lettuce Salad

pistachios, feta cheese, and strawberry - rose vinaigrette

Roasted Beets Hummus

chickpeas, tahini, mint, pepitas, evoo, grilled flatbread

Fried Wild Mushrooms

spring onion, romesco sauce

Chilled Blackened Shrimp

green garlic, bagna cauda and lemon garlic

Lobster Soup

chive, creme fraiche

Second Course

Smoked Rack of Lamb

celeriac purée, marsala mint sauce

12 oz Ribeye

whipped potato, herb butter, bearnaise sauce. Add crab meat $ 15

Lemon pepper Redfish

corn and edamame, succotash, seafood fumet. Add crab meat $ 15

Half Roasted Rosemary Chicken

roasted baby potato, honey thyme au - juss

Deconstruted Pastitsio

penne pasta, short rib ragu, black truffle oil, bechamel, mozzarella cheese. Add Shrimp $ 10

Potato Gnocchi

homemade marinara sauce, fresh basil, black truffle oil. Add chicken or beef $ 10

Third Course

Carajillo Tres Leches

sponge cake, italian meringue, cinnamon, fresh berries, 51 liquor

Chef Specials Sorbet

fresh berries

White Chocolate Bread Pudding

served with fresh berries, vanilla bean ice cream

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Chopped Kale & Endive Salad

goat cheese, pickled red onion, candied walnuts, champagne dressing

Watermelon & Avocado Gazpacho

watermelon, avocado, gazpacho, Add crab meat or shrimp $ 8

Buffalo Shrimp

arugula, carrots, blue cheese

Second Course

Beef Tenderloin Tips Fried Rice

egg, peas, carrots, bean sprout, red pepper

Criollo Roasted Rosemary Airline Chicken

roasted garlic mashed potato, honey guajillo au - jus

Fish Chermoula

grilled salmon, pesto couliflower rice, micro greens salad, chermoula. Add 3 shrimp $ 12

Chopped Butter Lettuce & Grilled Herb Chicken

strawberries, feta cheese, candies Texas pecans, sweet ginger dressing

3 Cheese Raviolis & Short Rib Ragu

parmesan cheese, fresh basil

Potato Gnocchi (VG)

homemade marinara sauce, fresh basil, black truffle oil Add 3 shrimp $ 10

Third Course

Warm Red Velvet Bread Pudding

mascarpone cheese, powder sugar

Rompope Tres Leches

sponge cake, homemade rompope, Italian meringue, cinnamon

White Chocolate Bread Pudding

served with fresh berries & Vanilla ice cream

Note

$ 25 per person

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Lacinato Kale & Endive Salad

Texas candied pecan, feta cheese, cherry tomato, champagne vinaigrette

Watermelon & Avocado, Blackened Shrimp Gazpacho

add crab meat $ 10

Minestrone Soup (VG & V)

vegetarian & vegan

Peruvian Tiradito De Salmon

leche de tigre, choclo, ají amarillo, citrus sauce Add 3 Shrimp $ 10

Second Course

Shrimp Avocado Toast

wheat bread, alfalfa sprout, mashed avocado, radish, Maldon Sea salt, poached egg

Pulled Pork Benedict

english muffin, poblano hollandaise sauce, roasted potato.

6oz Sliced New York Strip Steak & Egg

roasted rosmery potato, bearnaise sauce. Add crab meat $ 10

Roasted Chicken Quiche

micro watercress salad, hollandaise sauce

Potato Gnocchi

creamy spinach sauce, parmesan cheese. Add chicken or shrimp $ 10

Third Course

Rompope Tres Leches

sponge cake, homemade Rompop, lemon meringue, cinnamon

Strawberry Shortcake

Italian sponge cake, fresh berries, fresh whipped cream

White Chocolate Bread Pudding

served with fresh berries & vanilla ice cream

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu

Labor Day Hours

OPEN 11-11

Cuisine

American

Neighborhood

Galleria

Restaurant Information