Rado Market & Cafe

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

Market Salad

Farm greens, red onions, cucumbers, tomatoes, and radishes tossed in our house vinaigrette.

Black-eye Pea Hummus

Collard green pesto served with cucumber or pita bread.

Meat & Cheese Charcuterie

Selections of meat and cheese

Second Course

Southern Classic

Buttermilk fried chicken, white rice, sautéed greens, black eye peas, and cornbread muffins

Blackened Catfish

Seared catfish, mac & cheese, and sautéed greens.

Shrimp Etouffee

Collards, holy trinity, cassava roux, served with white rice

Pasta Primavera Salad

Sautéed yellow squash, zucchini, arugula, red onions, and bell peppers tossed with house vinaigrette

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

Market Salad

Collard green pesto, served with cucumber or pita bread

Meat & Cheese Charcuterie

Selections of meat and cheese

Berry Parfait

Yogurt, fresh berries, and house made granola

Second Course

Green Egg Omelet

Pesto, collards, kale, micro salad

T'B.A.E Sandwich

Turkey bacon, two fried eggs, arugula, spicy aioli, and cheese served on sourdough bread.

Biscuits & Gravy

House made biscuits topped with poblano gravy

Rado Hash

Blackened Chicken, potato hash, greens, and two eggs your way

Pound Cake Waffles & Chicken

Bananas, fresh berries, with spiked vanilla syrup

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

Market Salad

Farm greens, red onions, tomatoes, cucumbers, and radishes tossed in house vinaigrette

Black-eye Pea Hummus

Collard green pesto, served with pita bread

Meat & Cheese

Selections of meat and cheese

Second Course

Southern Classic

Buttermilk fried chicken, black-eye peas, sautéed greens, served with white rice and cornbread muffin

Shrimp Etouffee

Collards, holy trinity, cassava roux, served with white rice

Pasta Primavera Salad

Sautéed yellow squash, zucchini, red onions, red bell peppers, tossed in house vinaigrette

Blackened Catfish

Seared catfish, Mac & cheese, and sautéed greens

$25 PER PERSON

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

Market Salad

Farm leaves, red onions, tomatoes, cucumbers, radishes tossed in house vinaigrette

Meat & Cheese

Selections of meat and cheese

Berry Parfait

Yogurt, fresh berries, and house made granola

Second Course

Green Egg Omelet

Pesto, collards, kale, micro salad

T'B.A.E Sandwich

Turkey bacon, two fried eggs, arugula, spicy aioli, served on sourdough bread

Biscuits & Gravy

Two house made biscuits topped with poblano gravy

Rado Hash

Blackened chicken, greens, potato hash, and two eggs your way

Pound Cake Waffle & Chicken

Bananas, fresh berries, served with spiked syrup

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Cuisine

AmericanSouthernCajun

Neighborhood

EaDoSouth Side

Restaurant Information