Palazzo’s Westchase

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Crab Cake

1 Crab Cake with Dijon Beurre Blanc

House Salad

Romaine, Tomatoes, Cucumbers, Feta, Olives, Red Onion, Balsamic Vinaigrette

Ceasar Salad

Romaine Tossed with Classic Caesar Dressing

Cup Tomato Basil Soup

Cup Tomato Basil Soup

Second Course

Chicken or Veal Piccata

Artichokes, Capers, Lemon Chardonnay Sauce

Chicken Parmigiana

Served with Fettuccine Alfredo

Shrimp Scampi

Cappellini, Spinach, Sundried Tomatoes, Mushrooms, Lemon Chardonnay Sauce

Grilled Salmon Limone

Artichokes, Capers & lemon Chardonnay sauce. Served with Asparagus & Capellini Aglio Olio

Fruitti Di Mare

Shrimp, Scallops, Redfish, Crab Claws, Mussels, tomatoes over Linguine

8 oz Filet Mignon with Black Peppercorn Sauce (+$6)

Served with Mashed Potatoes & Sauteed Spinach

Third Course

Tiramisu

Petite Tiramisu

Banana Carrot Cake

Petite Banana Carrot Cake

Chocolate Mousse Cake

Petite Chocolate Mousse Cake

Banana Pudding

Petite Banana Pudding

Gelato- Locally Made, Custom Flavors with Imported Ingredients

Pistachio / Mocha Chocolate / Fig & Goat Cheese / Berries & Mascarpone / Vanilla Bean

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• To-Go

First Course

Small House Salad

Romaine, Feta, Olives, Cucumbers, Tomatoes, Balsamic Vinaigrette

Small Caesar Salad

Homemade Caesar Dressing

Cup Tomato Basil Soup

Creamy Tomato Basil Soup

Cup Chicken Noodle Soup

Homemade Chicken Noodle Soup

Second Course

1996 Salad

Romaine, Iceberg, Sopressata Salami, Ham, Havarti, Olives, Artichokes, Red Wine Vinaigrette

Palazzo's Chopped Salad

Romaine, Chicken, Avocado, Bacon, Blue Cheese, Tomatoes, Dijon Vinaigrette

Pasta Palazzo

Farfalle, Chicken, Artichoke, Sundried Tomatoes, Spinach, Lemon Chardonnay Sauce

Penne Stefano

With Italian Sausage & Creamy Tomato Basil Sauce

Shrimp Scampi (+$2)

Cappellini, Spinach, Sundried Tomatoes, Mushrooms, Lemon Chardonnay Sauce

Simply Grilled Rainbow Trout (+ $3)

With Grilled Vegetables

Chicken Parmigiana (+ $2)

Served with Fettuccine Alfredo

Salmon Limone (+ $4)

Artichokes, Capers, Lemon Chardonnay Sauce, Asparagus & Capellini

Third Course

Petite Banana Pudding

Petite Banana Pudding

Locally Made Gelato with Imported Ingredients

Pistachio / Mocha Chocolate / Fig & Goat Cheese / Berries & Mascarpone

Petite Chocolate Mousse Cake

Petite Chocolate Mousse Cake

Petite Banana Carrot Cake

Petite Banana Carrot Cake

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.