Amerigo’s Grille – The Woodlands

$55 Per Person

  • Vegetarian (V)
  • Gluten Free (GF)

First Course

Lobster Bisque

fresh Maine lobster chunks, house-made lobster stock, cognac, tarragon

Tomato Caprese (V)

sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil

Classic Caesar (GF/V)

hearts of romaine, oven-dried tomatoes, crostini Parmigiano Reggiano

Italian Meatball

San Marzano tomatoes, sugo, soft mascarpone polenta

Second Course

New York Strip

16 oz. charred, aged marsala, natural jus

Snapper Amerigos

Red Gulf snapper, sautéed jumbo lump crab, tomatoes, lemon garlic chardonnay sauce, topped with crisp leeks

Salmon Fillet (GF)

wild caught Atlantic Salmon, pan seared, honey glaze, dried wild berries

Pollo Bono

linguini pasta, grilled chicken breast, mushrooms, shallots, house-dried tomatoes, cream of rosa

Pollo Parmigiana

with fedelini marinara, parmesan and provolone cheese

Involtini Melanzani (V)

thin slices of seasoned breaded eggplant stuffed with spinach, mushrooms, mozzarella, parmesan, and ricotta cheese, served with spaghetti marinara

Risotto (V)

Variety of hand-picked mushrooms, velvety arborio, Grana Padano

Enhancement: Umbrian Summer Truffles (V)

+$20 supplement

Enhancement: Ribeye USDA Prime 16 oz, boneless

+$20 supplement

Third Course

Marbled Cheesecake

classic NY style with an amaretto chocolate marbling

Chocolate Decadence (GF)

sinfully delicious dense and intense flourless chocolate cake

Italian Cream Cake

with pecans and cream cheese frosting topped with toasted coconut

Fourth Course

Mer Soleil Chardonnay - $75

Santa Lucia Highlands, CA

Belle Glos "Clark & Telephone Vineyard" - $75

Santa Maria Valley, CA

Laurel & Bay Napa Cabernet Sauvignon - $75

Napa Valley, CA

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu

Cuisine

ItalianAmericanSteak

Neighborhood

The Woodlands

Restaurant Information