Amore Italian Restaurant

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Yellow Fin Tuna Carpaccio

Thin layers of fresh yellow fin tuna crudo, mixed lettuce insalatina and sliced avocado, dressed with our signature vinaigrette

Yellow Fin Tuna Carpaccio With Blue Crab, + $10

Thin layers of fresh yellow fin tuna crudo, mixed lettuce insalatina, sliced avocado and blue crab, dressed with our signature vinaigrette

Heirloom Tomatoes & Roasted Beet Salad

Heirloom tomatoes with arugula and Italian Burrata

Fried Organic Artichoke

Organic California Jumbo Artichoke flash fried and served in signature Amore citronette sauce, sliced oranges and fresh mint

Prosciutto di San Daniele "Black Label" Salad

Aged prosciutto from San Daniele served with Sugar Kiss cantaloupe and arugula

Prosciutto di San Daniele "Black Label" Salad With Italian Burrata Cheese, + $8

Aged prosciutto from San Daniele served with Sugar Kiss cantaloupe, arugula and Italian Burrata

Second Course

Grilled Scottish Salmon in Mini Bisque

Grilled Scottish Salmon with red pepper romesco sauce on top and in a clam chowder mini bisque and Yukon Gold potatoes

Grilled Scottish Salmon in Mini Bisque With Wild Shrimp, + $8

Grilled Scottish Salmon with red pepper romesco sauce on top and in a clam chowder mini bisque and Yukon Gold potatoes with shrimp

Roasted Whole Quail with Vincotto (red wine reduction sauce)

Roasted quail with vincotto (red wine sauce) and grilled Italian sausage with wild mushroom risotto with brie

Stufato di Agnello Con Trofie Pasta "Lamb Stew"

Stufato di agnello "traditional Italian lamb stew" with herbs, peas, arugula, trofie pasta and pecorino romano

Stufato di Agnello Con Trofie Pasta "Lamb Stew" With Black Truffles, + $15

Stufato di agnello "traditional Italian lamb stew" with herbs, peas, arugula, trofie pasta, pecorino romano and black truffles

Grilled Prime NY Strip with Peppercorn Brandy Sauce, tagliata (sliced)

Grilled Prime NY Strip, tagliata (sliced) with Peppercorn Brandy sauce and creamy polenta

Grilled Prime NY Strip with Peppercorn Brandy Sauce, tagliata (sliced), With Black Truffles, + $15

Grilled Prime NY Strip, tagliata (sliced) with Peppercorn Brandy sauce and creamy polenta, with shaved black truffles

Australian Grilled Lamb Chops In Orange-Lambrusco Wine Reduction, + $15

Australian lamb chops seared on the grill and served in an Orange-Lambrusco wine reduction sauce and sauteed spinach

Third Course

Panna Cotta

Classic Italian Cream Custard and Fresh Vanilla Bean

Amore Cake

White Italian sponge cake and meringue

Warm Chocolate Cake

Warm chocolate cake with chocolate ganache and house-made vanilla gelato

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Soup of the day

Soup of the day

Celery Salad

Shaved celery with fresh garbanzos, imported Ligurian olives, parsley, shaved Pecorino Romano cheese in signature vinaigrette

Arugula Salad

Roasted grape tomatoes, shaved Reggiano cheese and signature vinaigrette

Arugula Salad With Italian Burrata Cheese, + $8

Roasted grape tomatoes, shaved Reggiano cheese, Italian Burrata and signature vinaigrette

Second Course

Spaghetti Cacio e Pepe

Traditional cacio e pepe made with cacio di Roma (traditional sheep's milk cheese) Finished tableside in the cheese wheel, Add Chicken or Wild Shrimp for additional + $8

Grilled Chicken Paillard

Grilled chicken served with a signature white wine sauce with capers and side of sauteed broccoli

Beef Meatballs

Beef meatballs served with arrabbiata sauce, soft polenta and shaved Pecorino Romano

Stufato di Agnello Con Trofie Pasta "Lamb Stew", + $8

Stufato di agnello "traditional Italian lamb stew" with herbs, peas, arugula, trofie pasta and pecorino romano, add black truffles for additional + $15

Grilled Salmon With Romesco Sauce, + $10

Grilled salmon with romesco sauce (red bell pepper sauce) and sauteed haricots vert, Add shrimp for additional + $8

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Soup of the Day

Choice of fresh-made soup of the day

Heirloom Tomato Gazpacho With Creme Fraiche and Salmon Caviar, + $4

Chilled heirloom tomato soup with watermelon chunks, creme fraiche, salmon caviar

Yellow Fin Tuna Carpaccio

Thin layers of fresh yellow fin tuna crudo, mixed lettuce insalatina, sliced avocado and blue crab, dressed with our signature vinaigrette

Truffle Cream Egg Souffle

Baked egg soufflee with truffle cream at center, add black truffles for additional +$15

Truffle Toast, + $8

Egg yolk inside of handmade pugliese bread with parmesan and black truffles

Grilled Octopus, $12

Spanish octopus with orange slices and arugula

Lobster Salad, + $20

Fresh chilled lobster, Campari tomatoes, mint and red onions in signature vinaigrette

Smoked Salmon Burrata Bruschetta, + $12

Smoked salmon with capers, onions, arugula insalatina and Italian burrata bruschetta

Selection of Fresh and Aged Cheeses, + $15

Selection of cheeses with condimenti

Second Course

Cacio e Pepe

Traditional cacio e pepe made with cacio di Roma (traditional sheep's milk cheese) Finished tableside in the cheese wheel, Add Chicken or Wild Shrimp for additional + $8

Chicken Paillard

Grilled chicken served with a signature white wine sauce with capers and side of sauteed broccoli

Fried Oysters with Creamy Risotto, + $8

Fried oysters in creamy parmesan risotto, dressed with freshly-grated horseradish

Beef Meatballs

Beef meatballs served with arrabbiata sauce, soft polenta and shaved Pecorino Romano

Short Ribs with Risotto, + $15

Slow-braised short ribs in red wine reduction sauce with creamy Italian burrata cheese risotto

Primavera Pasta

Linguini pasta in a light tomato sauce with seasonal vegetables

Stufato di Agnello Con Trofie Pasta "Lamb Stew", + $8

Stufato di agnello "traditional Italian lamb stew" with herbs, peas, arugula, trofie pasta and pecorino romano, add black truffles for additional + $15

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.