ARMANDOS

$55 Per Person

First Course

Guacamole

Fresh avocado mixed with onions and cilantro

Caesar Salad

Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps and fresh shaved parmesan

Tortilla Soup

Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado

Tuna Tartare Tacos

Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce

Second Course

Crab Enchiladas

Two corn tortillas rolled with lump crab meat and cheese, topped with mozzerella cheese and a creamy lobster sauce

Grilled Snapper

8oz filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans

Chicken Mole Enchiladas

Three corn tortillas rolled with chicken and topped with mole sauce

Teas Prime Wagyu Fajitas (+$20)

The most delicious fajitas you have ever had, limited availability due to the nature of Wagyu! Beeman Farms Prime Akaushi Outside Skirt served medium unless otherwise requested. Served on a sizzling skillet with grilled onions, peppers, and tomato, and are accompanied by fresh flour tortillas, Mexican rice, and refried beans.

Ribeye & Cheese Enchiladas (+$20)

16oz bone-in ribeye cooked to perfection served with two corn tortillas rolled with cheddar cheese and chili con carne sauce

Third Course

Sopapiillas

Lightly fried flour tortillas dusted with powdered sugar and cinnamon served with whipped cream, local honey, and berry compote.

Churros

Golden strips of lightly fried pastry rolled in sugar and cinnamon and accompanied by a chocolate custard sauce

Flan

Homemade custard drizzled with a caramel sauce

$25 PER PERSON

First Course

HUEVOS RANCHEROS

fried eggs over house-made crispy tortillas, topped with ranchero sauce

HUEVOS A LA MEXICANA

eggs scrambled with onion, tomatoes, Cilantro and Jalapeno pepper

HUEVOS REVUELTOS

eggs scrambled with your choice of chorizo or crispy bacon

PAPAS CON HUEVO Y CHORIZO

eggs scrambled with diced fried potatoes and chorizo

MIGAS

eggs scrambled with house-made crispy tortilla strips, sautéed onions, tomatoes and serrano peppers

BREAKFAST BURRITO

large handmade our tortilla rolled with refried beans, scrambled eggs, potatoes, chihuahua cheese, cheddar cheese and your choice of crispy bacon or chorizo

CHILAQUILES

crispy homemade tortilla chips topped with your choice of verde or ranchera sauce, cheese, crema mexicana, onions and two fried eggs on top.

AVOCADO TOSTADA

Housemade crispy tostada topped with fresh guacamole and a poached egg, queso fresco and pico

CHEESE ENCHILADAS CON HUEVO

Our famous cheese enchiladas topped with two fried eggs, served with a side of refried beans and breakfast potatoes

CHURRO WAFFLES

Stack of 3 Belgian Waffles topped with whipped cream, cinnamon, Cajeta Sauce and a churro

WAFFLES COMPLETOS

A complete breakfast- A stack of 3 Belgian Waffles topped with bacon and two eggs any style on top

WAFFLES CON FRUTA

Stack of 3 Belgian Waffles topped with fresh berries, whipped cream and a side of warm syrup

TEX-MEX CRAB CAKE BENITO (+ $10)

Wonton tostada topped with sauteed spinach, crab cake, poached egg, lobster cream sauce

ARMANDOS STEAK AND EGGS (+ $15)

6oz Filet Mignon, eggs prepared to your liking, served with potatoes and refried beans

Second Course

CHURROS

Golden strips of lightly fried pastry rolled in sugar and cinnamon and served with a chocolate dipping sauce

SOPAPILLAS

Lightly fried flour tortillas dusted with powdered sugar and cinnamon served with whipped cream, local honey and berry compote

FLAN

Homemade custard drizzled with a caramel sauce

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Cuisine

Mexican

Neighborhood

River Oaks

Restaurant Information