Artisans

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Une Chaudree de Mais

Creamy Corn & Potato Soup, Confit Tomato Crostini

Le Champignon Portobello au Chevre Montrachet Brulee

Portabella, Baby Spinach, Oven Dried Tomato, Brulee Goat Cheese Crouton, Sauce Mousseline

La Rillette de Porc Maison

Erik's Pork Rillette, Three Onions Marmelade, Rosemary Focaccia, Cornichons

Un Gratin de Fruits de Mer

Baked Creamy Crawfish, Fish, Shrimp, Bay Scallops Fennel Scented Breadcrumbs (+$14)

Second Course

La Saumon Sauce Chantilly et Risotto aux Petits Pois

7 oz North Atlantic, Peas Risotto, Sauteed Asparagus, Sauce Chantilly

Le Jaret d' Agneau Braise au Vin Rouge

16 oz Red Wine Braised Lamb Shank, Creamy Polenta, Roasted Brussels Sprouts

Le Canard Confit Sauce Chili / Orange

Duck Confit, Orange Sauce, Sarladaise Potatoes, Oven Roasted Ratatouille

Le Filet de Boeuf au Poivre

6 oz Black Pepper Crusted Beef tenderloin, Green Peppercorn Sauce, Fingerling Potatoes Roties, Haricots verts (+$18)

Le Loup de Mer du Chili

Pistachio Crusted Sea Bass, Saffron Veloute, White Wine Risotto, Baby Bok Choy (+$18)

Third Course

Les Profiteroles Sauce au Chocolat Chaud

Petit Choux Pastry, Vanilla Ice Cream, Chocolate sauce

Le Gateau au Fromage Blanc a la Framboise

Raspberry Cheese cake, Cointreau Creme Anglaise

La Galette Pistachio Sauce au caramel

Pistachio Frangipane, Brown Butter Ice Cream, caramel Sauce

Note

Some of the items on the menu have some additional charge.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Le Potage du Jour

Chef''s daily Creation

La Salade Cesar du Chef

Chef Jacques Caesar Salad, Strawberries, Roasted Corn, Parmesan, Fried Tortilla, Avocado

Les Asperges Vertes Sauce Mousseline Mimosa

Green Asparagus Salad, Eggs Mimosa, Parmesan Cheese, Sauce Mousseline

Le Bisque de Homard

Lobster Bisque, Lobster Tail, Tomato confit (+$15)

Second Course

Les Crevettes aux Pates Safranees

Gulf Coast Jumbo Shrimps, Saffron Scented Fettucini, Basil Cream Sauce

Le Poulet Facon Provencale

Ricotta, Sundried Tomatoes Stuffed Chicken Breast, Mashed Potatoes, Ratatouille, Mushroom Veloute

Les Medaillions de Porc Sauce au Curry

Pork Medallions, Madras Curry sauce, Sweet Peas Risotto, Broccolni, Creamy Curry Bechamel

Le Faux Filet Frites

World Class New York Strip, Maitre D' Butter, French Fries, Choron sauce (+$15)

Third Course

Le Dessert du Jour

Chef's Daily Feature (+5)

Le Pudding Artisans

Seasonal Chef Pudding (+$5)

La Galette Pistachio Sauce Caramel

Pistachio Frangipane, Brown Butter Ice Cream, caramel sauce (+$5)

Note

Some of the Items Menu are subject to extra Charge

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.