Backstreet Cafe

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

APPETIZER

FIG SALAD (V) (GF) - roasted fig, arugula, goat cheese, candied pecans, citrus vinaigrette UPGRADE TO CRAB CAKES - remoulade, cabbage slaw +$12

ENTRÉE

BACON WRAPPED SHRIMP & GRITS (GF) - green onion, crispy leeks UPGRADE TO RED FISH (GF) - dirty rice, andouille sausage, roasted pepper butter +$10

DESSERT

LEMON RICOTTA CAKE - roasted strawberries, lemon mousseline

Second Course

APPETIZER

HEIRLOOM TOMATO BRUSCHETTA - prosciutto, piquillo peppers, arugula, heirloom tomatoes, Parmesan, romesco

ENTRÉE

DUCK CONFIT - mushroom risotto, red wine reduction UPGRADE TO STRIP STEAK (GF) - mashed potatoes, haricot verts, red wine reduction +$15

DESSERT

DARK CHOCOLATE CAKE (GF) - peach compote, coffee ice cream

Third Course

APPETIZER

WATERMELON SALAD (V) (GF) - arugula, feta, pickled red onion, mint, lemon vinaigrette

ENTRÉE

EGGPLANT PAPPARDELLE (V) - roasted tomatoes, basil pesto, shaved Parmesan

DESSERT

VEGAN CHOCOLATE CAKE - Silk vegan chocolate frosting, macerated cherries

Note

Beverage pairings available for additional cost

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

WATERMELON SALAD (GF)(V)

arugula, feta, pickled red onion, mint, lemon vinaigrette

GULF COAST BEIGNETS

shrimp, crab, andouille sausage, crawfish, remoulade

HUMMUS (GF) (VG)

tomato, olives, cucumber, herbs, pita

DUCK SPRING ROLLS

ginger-scallion soy sauce

Second Course

MEDITERRANEAN BOWL* (GF)

shrimp, couscous, hummus, cucumber, tomato, feta, olives, onion, parsley, spinach, lemon oregano vinaigrette

VEGETABLE RISOTTO (V)

roasted tomatoes, basil pesto, shaved Parmesan

WOOD-GRILLED HUGO’S BURGER

avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeño, fries

GRILLED CHICKEN SALAD (GF)

kale, Brussels sprouts, avocado, feta, dried cherries, almonds, lemon vinaigrette

SALMON TACOS (GF)

black beans, crème fraîche, tomatillo salsa, fresh garnishes, corn tortillas

RED CORN CHICKEN ENCHILADAS (GF)(V)

chicken, crema, tomatillo salsa, green beans, corn pudding

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.