Bari Ristorante

$55 Per Person

  • Vegetarian (V)
  • Gluten Free (GF)
  • Patio Dining

First Course

Avocado Crab Cake

breaded flash fried avocado wrapped crab cake, watercress, lemon aioli (+8/order)

Insalata Cesare

classic caesar salad prepared tableside

Caprese Salad

heirloom tomatoes, burrata, basil, Bari oil and aged balsamic

Fritto Misto

fried calamari, rock shrimp, calabrian chili aioli

Bresaola Carpaccio

arugula, bufala mozzarella, meyer lemon dressing, toasted pistachios

Second Course

Branzino alla Griglia

grilled petite fillet, frisée fennel orange salad, broccolini, passion fruit sauce

Pollo Mattone

¼ grilled free-range deboned chicken, sauteed spinach, mushroom medley, marsala sauce

Filet Mignon 8 oz

beef tenderloin, jumbo asparagus, potato gratin, barolo demi (+20/order)

Spaghetti Pomodoro e Basilico

pachino tomatos, burrata, basil

Ossobuco Ravioli

ossobuco filled ravioli sautéed in its own braising sauce, vegetable confetti

Truffle Pasta

finished in a parmigiano wheel, fresh shaved truffles, served table-side (+10/order)

Tagliolini Neri

squid ink pasta, lobster meat, rock shrimp, vodka pink sauce (+8/order)

Third Course

Pistachio Tiramisù

pistachio mascarpone cream, coffee soaked ladyfingers

Coconut Panna Cotta

tropical fruit salad, prosecco coulis

Gianduja Mousse

pistachio joconde, toasted hazelnuts, vanilla gelato

Note

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

HRW menu will be offered to all customers, as well as the regular dinner menu.

Labor Day Hours

11am to 10pm (regular operating hours)

Cuisine

Italian

Neighborhood

River Oaks

Restaurant Information