Bayou & Bottle

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Boiled Peanut Hummus

molcajeteada salsa, olive oil, chili powder, pita chips

Corpse Reviver Seafood Cocktail

bay scallop, shrimp, octopus, avocado, cocktail sauce, pico de gallo

Sorghum Glazed Pork belly

spiced sorghum glaze, chive

Second Course

Birria Bao

guajillo-braised beef short rib, marinated cherry tomato, citrus avocado puree

Texas Wild Boar Sausage

local artisan sausage, creamy mashed potato, bacon morita jam, pickled chili

Steak Frites

prime steak, 1879 sauce butter, brown butter housemade fries

Third Course

Bourbon Pecan Pie

whipped cream. salted caramel, fresh berries

Chocolate Cake

vanilla ice cream, salted sesame caramel, sesame brittle

Housemade Ice Cream

salted caramel, waffle cone, whipped cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Tex-Mex Tortilla Soup

chicken, smoked chili, avocado, tortilla strip

Peach & Burrata Salad

kale, grilled peach, burrata, miel de aji amarillo, cherry tomato, seed crumble, lemon vinaigrette

Caesar Salad

romaine lettuce, heirloom cherry tomato, parmesan, crouton, housemade caesar dressing

Second Course

Garrison Brothers Whiskey Brisket Sandwich

applewood smoked brisket, cabbage slaw. poblano aioli, pickled cucumber

St. Arnold Beer Battered Snapper Tacos

flour tortilla, poblano tartar, creole slaw, salsa verde, cilantro

Bayou Burger

housemade 8 oz brisket patty, american cheese, hand cut fries or onion rings

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.