B&B Butchers & Restaurant

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Mr. G’s Classic Caesar Salad (V)(GF)

parmesan tuile

Iceberg Wedge (V)(GF)

blue cheese dressing w/ crumbled blue cheese

Sizzling Bacon (GF)

thick cut

B&B “Steak” House Salad (GF)

filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette

B&B Meatballs

marinara

Whipped Ricotta

basil oil, Sicilian oregano & grilled pita

San Daniele Prosciutto & Burrata

basil leaf & olive oil

Chef Tommy’s Bacon (GF)

crumbled blue cheese, truffle-infused honey (+$8/order)

BLT Salad (GF)

beef steak tomato, thick cut bacon, warm mozzarella di bufala, spinach w/ aged balsamic reduction (+$8/order)

Jumbo Shrimp Cocktail (GF)

4 pieces (+$14/ order)

Second Course

Snake River Farms Pork Chop

house smoked, pineapple BBQ sauce & glazed Granny Smiths

Chicken Shank (GF)

natural juices, grilled lemon, Cipollini onions

Pan Seared Salmon (GF)

wild mushrooms, snow peas & baby kale w/ citrus beurre blanc

B&B “Veg” House Salad (V) (GF)

portabello filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette

Rigatoni a la Vodka

house-made pasta, smoked bacon & parmigiano reggiano

8 oz Filet (GF)

simply grilled

Filet Mignon Medallion

crab stuffed shrimp, lobster bisqué sauce (+$4 /order)

14oz Sirloin (GF)

simply grilled (+$25/order)

Third Course

Cheesecake

New York Style

Chocolate Cake

coffee ganache w/whipped cream

Classic Crème Brûlée

house made

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

B&B Beef & Barley Soup

filet, barley, seasonal vegetables

Soup of the Day

changes daily

Iceberg Wedge (V)(GF

blue cheese dressing w/ crumbled blue cheese

Whipped Ricotta

basil oil, Sicilian oregano & pita

B&B Meatballs

marinara

Second Course

The Butcher Shop Burger

white cheddar & Applewood smoked bacon, served w/ steak fries

The Hill Country Burger

TX smoked sausage, pepper jack & BBQ mayo, served w/ steak fries

Pan-Seared Salmon (GF)

wild mushrooms, snow peas & kale w/ citrus beurre blanc

Cobb Salad (GF)

sliced filet or grilled chicken

B&B Italian Special

on semolina hero, salami, capicola, mortadella, provolone, roasted red peppers & balsamic vinaigrette, served w/ house-made potato chips

The Washington

baguette, B&B roast beef, turkey, deluxe ham, lettuce & tomato w/ mustard & mayo, served w/ house-made potato chips

B&B “Steak” House Salad (GF)

filet mignon, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette

B&B “Veg” House Salad (V)(GF)

portabello filet, 3 onion jam, tomatoes, crumbled blue cheese & balsamic vinaigrette

Rigatoni a la Vodka

house-made pasta, smoked bacon & parmigiano reggiano

Reuben

corned beef, sauerkraut, swiss cheese & Russian dressing (+$5 per order)

8oz Filet (GF)

simply grilled, au poivre sauce or Roquefort crusted (+$20 per order)

Filet Mignon Medallion

Mashed potato, Creamy lobster sauce

Third Course

Cheesecake

New York Style (+$5)

Chocolate Cake

coffee ganache w/whipped cream (+$5)

Carrot Cake

house made (+$5)

Classic Crème Brûlée

house made (+$5)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.