Bistro Menil

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Watermelon and Feta Salad

with pickled shallots, and mint vinaigrette (GF, V)

Shrimp Cocktail

with French remoulade sauce and avocado (GF)

Spanish Style Meatballs

with sweet paprika tomato sauce (GF)

Second Course

Salmon Salad

sous-vide, farm-raised salmon*, avocado, grapefruit and orange segments, dressed with citrus vinaigrette (GF)

12-Hour Beef Short Rib

Fork-tender rib topped with port wine and shallot reduction (GF)

Crisp Duck Confit

Tender duck with crisp skin served with pink-peppercorn butter (GF)

Third Course

Lemon Tart

classic lemon curd with Italian meringue in house-made pastry shell (GF preparation available)

Crème Brûlée

our creamy delight topped with a brûléed sugar shell (GF)

Bistro Cheese Cake

a combination of sweet cheeses with mixed berry purée and whipped cream (GF)

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Duck Salad

crisp duck confit, sliced pears, mixed greens, pomegranate seeds, spiced pecans, and red wine vinaigrette (GF)

Crab Cake

Our signature entrée served with caper mayonnaise (GF)

12-Hour Beef Short Rib

Fork-tender rib topped with port wine and shallot reduction (GF)

Second Course

Lemon Tart

classic lemon curd with Italian meringue in house-made pastry shell (GF preparation available)

Crème Brûlée

our creamy delight topped with a brûléed sugar shell (GF)

Bistro Cheese Cake

a combination of sweet cheeses with mixed berry purée and whipped cream (GF)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.