Black Walnut – Memorial

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Hummus & Naan

Olive Oil, green olives, kalamata olives, paprika

COCONUT SHRIMP

Four large coconut shrimp, Asian glaze dipping sauce

PHILLY CHEESESTEAK EGG ROLL

Philly cheesesteak, chipotle aioli dipping sauce

H20melon Salad (veg, nuts)

Arugula, cucumbers, goat cheese, spicy walnuts, Tajin and rice wine vinegarette

Second Course

Blackened Steak Frites

5oz steak, skinny fries, side salad, chimichurri sauce

CREOLE CRAB CAKES (spicy)

Two griddle crab cakes, creole crawfish sauce, sweet potato fries, served with a side salad, grilled lemon, dried parsley

MEDITERRANEAN CHICKEN

Grilled chicken, artichokes, kalamata olives, lemon alfredo sauce, garlic mashed potatoes, capers, spinach, crispy garlic, sun-dried tomatoes, scallions

BEYOND MEATBALL PASTA (veg, nuts)

Five Beyond Meat® meatballs, tomato sauce, mozzarella, Marie cheese, basil pesto, served with garlic bread

N’AWLINS NOODLES (spicy)

Grilled shrimp, Italian sausage, crawfish tails, tomatoes, mushrooms, cayenne pepper, Alfredo sauce, served with garlic bread

Third Course

Carrot Cake (nuts)

Chocolate Cake

STRAWBERRY CAKE (GF)

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

HUMMUS & NAAN

Olive oil, green olives, kalamata olives, paprika

COCONUT SHRIMP

Four large coconut shrimp, Asian glaze dipping sauce

PHILLY CHEESESTEAK EGG ROLL

Philly cheesesteak, chipotle aioli dipping sauce

H20MELON SALAD (veg, nuts)

Arugula, cucumbers, goat cheese, candied walnuts, Tajin, rice wine vinaigrette

Second Course

LEMON ALFREDO CRAB CAKES

Two crab cakes, lemon alfredo sauce, sweet potato fries, grilled lemon, parsley

CHICAGO PASTRAMI DIP (spicy)

Thin sliced pastrami, Swiss cheese, hot Giardiniera, baguette, served with skinny fries and au jus sauce

NASHVILLE CHICKEN WRAP (spicy)

Crispy hot chicken, pickles, cabbage slaw, cayenne ranch, flour tortilla, served with skinny fries

BEYOND MEATBALL PASTA (veg, nuts)

Five Beyond Meat® meatballs, tomato sauce, mozzarella, cheese, basil pesto, served with garlic bread

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.