Brasserie 19

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

French Onion Soup

caramelized onion, beef consommé, baguette, melted gruyere

Deviled Eggs

daily caviar, pickled onion, dill

Summer Salad

buttermilk dressing, tomato, roasted corn, white cheddar

Ham and Cheese Croquettes

heirloom tomato jam

Second Course

Petite Strip Loin

Maître d' butter, roasted carrot

Trout Almondine

haricot vert, sliced almonds, capers, brown butter

Housemade Sausage & Roasted Pork Belly

braised lentils, sauerkraut

(V) Gnocchi

artichoke, cipollini onion, sage pistou

Third Course

Nutella Brownie

whipped mascarpone, fresh berries

Lemon Pound Cake

olive oil cake, whipped crème fraîche, rosé ginger berry sauce

Crème Brûlée

caramelized sugar crust, fresh berries