Brenner’s Steakhouse

$55 Per Person

First Course

BLT Wedge

Iceberg Wedge Topped with Diced Tomatoes, Applewood Smoked Bacon and “Brenner’s” Roquefort Dressing

Mixed Greens Salad

Artisan Lettuce Mixed with Tomatoes, Carrots, Cucumbers and Your Choice of Dressing

Lobster Bisque

Lobster Meat, Cayenne Pepper and Cognac

Second Course

Seared Salmon

Topped with Heirloom Tomatoes and Pesto Butter Served Atop Charred Asparagus

6 oz. Filet (GF)

Served with Cognac Peppercorn Sauce Accompanied with Mashed Potatoes

Chicken Lorene

Pan-Fried Chicken Cutlets Served Over Fedelini Pasta Tossed with Tomato Basil and Lemon Butter

Third Course

Lobster Tail 5 oz.

(+$32 Upgrade)

Lamb Lollipops 1 ea.

(+$8 Upgrade)

Blackened Scallop ea.

(+$12 Upgrade)

Grilled Shrimp 3 ea.

(+$15 Upgrade)

Asparagus

(+$13 Upgrade)

German Potatoes

(+$13 Upgrade)

Mac & Cheese

(+$13 Upgrade)

Au gratin Potatoes

(+$13 Upgrade)

Fourth Course

Cheesecake

Bread Pudding

Brownie Á la Mode

Fifth Course

Sauvignon John - Cabernet Sauvignon Paso Robles 2022 Vintage

$18 glass | $69 bottle

Note

No substitutions. Not valid with any other offer. Tax, gratuity, & beverages are not included. Offer valid during restaurant weeks only.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu

Labor Day Hours

Normal Operating Hours

Cuisine

AmericanSteakSeafoodSouthern

Neighborhood

Katy

Restaurant Information