Brenner’s Steakhouse On The Bayou

$55 Per Person

First Course

Brenner’s Garden Salad

Spring Mix Lettuce, Carrots, Cucumbers, Cherry Tomatoes, Parmesan-Bacon Crisp

Garden Romaine

Shaved Pecorino Romano, Caesar Dressing

Beefsteak

Tomato, Red Onions, Roquefort Cheese, Cilantro Ranch, Balsamic Vinaigrette

Soup Du Jour

Handcrafted by Chef Ryan Braden

Second Course

6 oz. Center Cut Filet Mignon

French Green Beans, Demi-Glace

Pan Roasted Salmon

Heirloom Tomatoes, Marcona Almond Gremolata, Green Beans, Tomato Sauce

10 oz. Pork Chop

Polenta, Chipotle Beurre Blanc

Roasted Chicken

Airline Chicken Breast, Velouté, Mashed Potatoes, Asparagus

Bayou Ponchartrain

Blackened Shrimp & Scallops, jumbo Lump Crab Meat, Louisiana Dirty Risotto, Scallions

Maître D’ Butter

Topping ($3 Add-On)

Cognac Peppercorn Sauce

Topping ($5 Add-On)

Truffle Butter

Topping ($9 Add-On)

Oscar Topping

($15 Add-On)

Roasted Bone Marrow

($15 Add-On)

5 oz. Lobster Tail

($35 Add-On)

Third Course

Croissant Bread Pudding

Caramel Sauce, Dulce de Leche Ice Cream

Chocolate Cake

Macadamia Nut & Coconut Filing, Chocolate Buttercream

Brenner’s Sundae

Brownie Base, Whipped Cream, Toasted Nuts, Hot Chocolate Sauce

Note

No substitutions. Not valid with any other offer. Tax, gratuity & beverages are not included. Offer valid during restaurant weeks only.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Labor Day Hours

Normal Operating Hours

Cuisine

AmericanSteakSeafoodSouthern

Neighborhood

The HeightsRiver OaksShepherdMontrose

Restaurant Information