Brick & Spoon – Texas City

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Strawberry & Spinach Salad

Strawberries, Feta Cheese, Red Onion, Avocado & Pecans on a bed of Spinach

Mini Beignets

Coated with Powdered Sugar and served with Wildberry Jam

Deviled on the Bayou

Deviled Eggs filled with Cajun Tasso Filling, topped with Panko Fried Gulf Shrimp & Spicy Aioli

Cajun Crab Dip

Crab Meat, Cream Cheese, Pepper Jack Cheese, Peppers & Onions, served with Toasted Bread

Second Course

Thick Chick

Fried Chicken Breast & 2 Over Medium Eggs on a split Buttermilk Biscuit, Smothered in Sausage Gravy, served with Roasted Grits

Brick & Spoon Cheeseburger

½ Pound Beef Patty, Cheddar Cheese, Lettuce, Tomato, Onions, Pickles & House Aioli on a Brioche Bun, served with Fries

Crab Cake Benedict +$3

Gulf Crab Cakes, Sauteed Spinach & Bacon, Poached Eggs & Hollandaise on an English Muffin, served with Roasted Grits

Texas Omelet

Chorizo, Pepper Jack Cheese, Onions, Peppers & Jalapenos, with a Side of Salsa, Served with Roasted Grits

Blackened Cajun Pasta

Cavatappi Pasta Tossed with Cajun Parmesan Bechamel Sauce, Topped with Blackened Gulf Shrimp & Toasted Panko

Shrimp & Grits +$3

Gulf Shrimp, Bell Pepper, Onions, Bayou Sauce & a Poached Eggs, Served on Roasted Grits

Third Course

Stuffed French Toast Sliders

Crème Brulé Filling, Topped with Wildberry Jam & Powdered Sugar

Bananas in Pajamas

Crispy Banana Eggrolls, Served with Foster Dipping Sauce

Bananas Foster French Toast

Slice of Brioche French Toast, Topped with Fosters Sauce, Bananas, Pecans, Powdered Sugar, & Whipped Cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Mini Beignets

Coated with Powdered Sugar and served with Wildberry Jam

Deviled on the Bayou

Deviled Eggs filled with Cajun Tasso Filling, topped with Panko Fried Gulf Shrimp & Spicy Aioli

Strawberry & Spinach Salad

Strawberries, Feta Cheese, Red Onion, Avocado & Pecans on a bed of Spinach

Cajun Crab Dip

Crab Meat, Cream Cheese, Pepper Jack Cheese, Peppers & Onions, Served with Toasted Bread

Second Course

Thick Chick

Fried Chicken Breast & 2 Over Medium Eggs on a split Buttermilk Biscuit, Smothered in Sausage Gravy, served with Roasted Grits

Brick & Spoon Cheeseburger

½ LB Beef Patty, Cheddar Cheese, Lettuce, Tomato, Onions, Pickles & House Aioli on a Brioche Bun, served with Fries

Crab Cake Benedict+$3

Gulf Crab Cakes, Sauteed Spinach & Bacon, Poached Eggs & Hollandaise on an English Muffin, served with Roasted Grits

Texas Omelet

Chorizo, Pepper Jack Cheese, Onions, Peppers & Jalapenos, with a Side of Salsa, Served with Roasted Grits

Blackened Cajun Pasta

Cavatappi Pasta Tossed with Cajun Parmesan Bechamel Sauce, Topped with Blackened Gulf Shrimp & Toasted Panko

Third Course

Stuffed French Toast Sliders

Crème Brulé Filling, Topped with Wildberry Jam & Powdered Sugar

Bananas in Pajamas

Crispy Banana Eggrolls, Served with Foster Dipping Sauce

Bananas Foster French Toast

Slice of Brioche French Toast, Topped with Fosters Sauce, Bananas, Pecans, Powdered Sugar, & Whipped Cream

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.