BRIX Wine Cellars
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Patio Dining
First Course
Pork Empanada
House-braised pork empanada with hoisin mayo, banh mi vegetables
Mixed Greens Salad
English cucumbers, cherry tomatoes, shaved radish, white wine vinaigrette
Hummus
House made hummus served with warm pita
Second Course
Short Ribs
Slow-braised short ribs, Gouda polenta, seasonal vegetable
Flounder Picatta
Served with pasta with garlic and olive oil and sautéed spinach
Ancho & Coffee Rubbed Pork Tenderloin
24-hour brined pork tenderloin, garlic mashed potatoes, seasonal vegetable
Third Course
Brownie Bread Pudding
With chocolate drizzle and caramel
Creme Brulee
House made vanilla bean creme brulee
Chocolate Truffles
Assortment of chocolate truffles
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Reservations
When making reservations please let the restaurant know that you will be partaking in Houston Restaurant Weeks.
- Reserve Online
- 281-374-6100
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
Global
Neighborhood
ChampionVintage ParkCyfairCypress
Restaurant Information
-
110 Vintage Park Boulevard
Houston, TX 77070 - Get Directions
- 281-374-6100
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
When making reservations please let the restaurant know that you will be partaking in Houston Restaurant Weeks.
- Reserve Online
- 281-374-6100
- Email Us
Walk-Ins Welcome
Labor Day Hours
Closed
Cuisine
Global
Neighborhood
ChampionVintage ParkCyfairCypress
Restaurant Information
-
110 Vintage Park Boulevard
Houston, TX 77070 - Get Directions
- 281-374-6100
- Visit Website