Buena Vista Cuban Cafe

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Crab Cakes

Fresh jumbo lump crab meat paired with cilantro aioli and a refreshing mango-radish salad

Grilled Octopus

Served with quinoa, sautéed onions, peppers and topped with cilantro

Cuban Cobb

Mixed greens, ham, chopped hard-boiled eggs, avocado, tomato, cucumber, corn, black beans and Manchego cheese

Second Course

Ropa Vieja

A true Cuban classic. Tender shredded beef cooked in a tomato-based sauce with garlic, bell peppers, onions, bay leaves and spices

Gaucho

Juicy tender skirt steak, grilled to your liking. Served with sauteed vegetable and chimichurri sauce

Afro-Cuban Pork

Slow-roasted pork shoulder paired with sautéed vegetables, white bean puree, and creole tomato salad

Paella de Mariscos

Seafood paella made with shrimp, mussels, calamari and fish served over bomba rice

Third Course

Crema Catalana

A traditional Catalan dessert with a creamy custard base and a caramelized sugar crust on top

Arroz con Leche

A creamy, and comforting rice pudding with notes of cinnamon and vanilla

Flan

Smooth, creamy custard topped with caramelized sugar

Fourth Course

Cortadito

Shot of espresso with steamed milk and sugar

Espresso

Shot of espresso

Cafe con leche

Espresso with milk

Note

Served with a choice of an espresso or cortadito.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Croquetas

Crispy, bite-sized breaded rolls containing a flavorful meat filling. Choice of ham, ground beef or chicken

Tostones Rellenos

Crispy, fried green plantains filled with savory meat. Choice of marinated pork, shredded beef, sauteéd shrimp

Cuban Cobb

Mixed greens, ham, chopped hard-boiled eggs, avocado, tomato, cucumber, corn, black beans and Manchego cheese

Second Course

Pechuga de Pollo

Grilled chicken breast marinated with citrus juices and garlic, topped with sautéed onions

Filete de Pargo

Grilled red snapper filet, served with roasted potatoes and sauteed vegetables

El Cubano

Cuban Sandwich, Roasted pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread

Third Course

Crema Catalana

A traditional Catalan dessert with a creamy custard base and a caramelized sugar crust on top

Arroz con Leche

A creamy, and comforting rice pudding with notes of cinnamon and vanilla

Flan

Smooth, creamy custard topped with caramelized sugar

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.