Caracol

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

BOCADILLO

Sopa de Elote y Empanada de Plátano (GF) (V)- corn soup and plantain empanada

ENTREMES

Pescadillas Adobadas (GF) - adobo-rubbed fish quesadillas, Oaxacan cheese, capers, raisins, chipotle tomatillo salsa, greens

PLATO FUERTE

Carne Asada con Mole Costeño (GF) - grilled Black Angus grass-fed strip steak, scalloped potatoes, mole costeño

POSTRE

Pastel de Chocolate y Chipotle - chocolate and chipotle cake, coffee-cinnamon ice cream, Rompope, amaranth cookie, crème fraiche

Second Course

BOCADILLO

Sopa de Elote y Empanada de Plátano (GF) (V)- corn soup and plantain empanada

ENTREMES

Campechana Estilo D.F.* (GF) - shrimp, octopus, tomato, serrano, cilantro, cucumbers, lime juice Upgrade to Ostiones Asados +$15 wood-roasted Gulf oysters, cheese, chipotle butter, toasted breadcrumbs

PLATO FUERTE

Mero en Chilpachole (GF) - seared grouper, crab broth, masa dumplings

POSTRE

Pastel de Queso y Cereza - drunken cherry cheesecake, citrus pastry cream, calamansi

Third Course

BOCADILLO

Sopa de Elote y Empanada de Plátano (GF) (V)- corn soup and plantain empanada

ENTREMES

Berenjena (GF) (V) - fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño, yellow pepper sauce

PLATO FUERTE

Zacahuil de Vegetales (GF) (V) - tamal wrapped in a banana leaf, mushrooms, rajas, huitlacoche, mole negro, queso fresco, sesame seeds

POSTRE

Pastel de Chocolate (V) - Chef Ruben’s vegan chocolate cake, Silk vegan chocolate frosting, macerated Texas peaches

Note

Optional beverage pairings are available for additional $33

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Sopa de Elote (V) (GF)

creamy corn soup, poblano pepper

Ensalada de Flor de Calabaza (V) (GF)

spring mix, squash blossoms, goat cheese, purslane, avocado, olive oil, lime

Empanadas de Platano (V) (GF)

plantain empanadas stuffed with refritos, crema, queso fresco

Second Course

Tostadas de Camaron (GF)

garlic sauteed shrimp, refritos, lettuce, tomato, crema, queso fresco

Ensalada de Tomate (GF) (V)

heirloom tomatoes, frisee lettuce, queso requeson, hoja santa dressing

Enchiladas de Pecho de Res (GF)

brisket enchiladas, salsa costena, crema, queso fresco, rice

Tacos de Pescado al Pastor (GF)

achiote-rubbed fish tacos, onion, cilantro, roasted pineapple, corn tortillas, refritos

Chile Relleno de Pollo (GF)

chicken and Chihuahua cheese-stuffed Poblano pepper, green pumpkin seed sauce, rice

Ensalada de Pollo (GF)

grilled chicken salad with mixed greens, kale, Brussels sprouts, grapefruit dressing, goat cheese, pistachios

Pescadillas Adobadas (GF)

adobo-rubbed fish quesadillas, Oaxacan cheese, capers, raisins, chipotle-tomatillo salsa, corn tortillas, greens

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.