Cocody Restaurant & Bar

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

Beet and Goat Cheese Salad

Beet and Goat Cheese Salad - Champagne Vinaigrette - Circus Frisée Bouquet

Broiled Escargot

Broiled Escargot from Burgundy – Garlic Parsley and Butter – Mini French Baguette

Summer Gazpacho

Summer Gazpacho Served at Table – Vegetable Brunoise – Basil Pesto

Second Course

Trout Filet Grenobloise Style

Trout Filet Grenobloise Style – Caper Almond Butter Sauce – Steamed Potatoes – Broccoli Florets

Roasted Airline Chicken Au Jus

Roasted Airline Chicken Au Jus – Fried Cocody Potato – Provençal Tomato

Short Rib Ravioli

Short Rib Ravioli – Red Wine Sauce – Persillade Portobello Mushrooms – Shaved Aged Parmesan

Third Course

Orange Passion Fruit Red Fruit Salad

Orange Passion Fruit Red Fruit Salad - Lemon Mojito Sorbet

French Lemon Meringue Tart

French Lemon Meringue Tart

Homemade Hazelnut Chocolate Pastry

Homemade Hazelnut Chocolate Pastry – Salted Caramel Sauce