Coltivare Pizza & Garden

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cauliflower

Cauliflower, pine nuts, raisins

Ricotta Dip

Ricotta dip, squash blossoms, pine nuts, coriander, olive oil, Magnol Bread

Chicories Salad

Chicories, local creamer peas, grape tomatoes, dill vinaigrette

Grilled Portabella Mushroom

Grilled portabella mushroom, wild rice, crescenza, porcini aioli

Second Course

Black Pepper Spaghetti

Spaghetti, black pepper, parmesan, olive oil

Campanelle Pasta

Campanelle, pomodoro, summer vegetables, sofrito, parmesan

Local Squash Pizza

Local squash pizza, basil pesto, smoked mozzarella, pine nuts

Braised Chicken Cacciatore

Braised chicken cacciatore, local squash, tomatoes, potatoes, white wine

Pan-Roasted Trout

Pan-roasted trout fregola, heirloom okra, herbs

Third Course

Caramel Panna Cotta

Caramel panna cotta, coffee chantilly, cacao nib crumble

Lemon Pound Cake

Lemon pound cake, red plums, whipped mascarpone

Seasonal Sorbets

Seasonal Sorbet