Cowboys and Indians

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

CNI Salad

mixed greens, toasted paneer, strawberries, mango, cashews, sweet peppers, vinaigrette

Potato Soup

cream, chives, celery, onion, beef bacon

Mumbai Pani Puri

chana, Indian trail mix, cream, mint, pani, tamarind pani

Second Course

Indian masala fries

chaat seasoning, 65 sauce, mozzarella, cilantro aioli, pico de gallo

Korma devilled eggs

panko crust, cashew, korma sauce

Chips & Queso

fire grilled poblano peppers, onion, tomato, jalapeno, crispy tortilla chips

Samosas

meat or veggie

Third Course

Curry flights

select: protein, veggie, or vegan flight, basmati rice, buttered naan

Chicken Kebobs

bell pepper, onion, salsa verde, cilantro raita

Himalayan Heat Burger

jalapeno, tomato-onion jam, cabbage slaw, cilantro raita

Fourth Course

Kalkata Pudding

our take on banana pudding, vanilla bean, mango, toasted coconut, Parle-G cookie

Bread pudding

dark and milk chocolate, vanilla ice cream

Gulab Jamun

classic Indian dessert "donut hole" infused with rose water and cardamom