da Gama Canteen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Gaspacho Salad

cherry tomatoes, pickled cucumber, raita, cilantro chutney, boondi, basil, puffs

Aloo Tikki

crispy fried potato croquettes, raita, oregano chutney, crispy papad

Beet Salad Chaat

marinated beets, cashew crema, blue cheese, herbs, seev, papad

Second Course

Prawn Balchao

gulf shrimp, tangy goan tamarind sauce, served with naan, raita & basmati rice

3 Chili Paneer (V)

paneer, roasted peppers, canteen curry, raita, served with naan, raita & basmati rice

Tandoori Chicken Tikka

spicy tandoori masala yogurt marinated chicken breast, served with naan, raita & basmati rice

Xacuti do Jardim (VG)

portuguese coconut kashmiri chili curry, fingerling potatoes & green peas, served with naan, raita & basmati rice

Third Course

Ras Malai Cake (N)

sponge cake soaked in saffron milk, cardamom chantilly, pistachio crumble

Gulab Jamun (N)

warm cardamom scented cake spheres, soaked in rose syrup, crushed pistachios

Chai Cream

house made cardamom ice cream, parle-g biscuit, chai coffee caramel

Note

(VG)= VEGAN (V)= VEGETARIAN (N)=CONTAINS NUTS

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)

First Course

Lamb Kofta Burger

blue cheese, caramelized onions, arugula, toasted pao, gun powder fries

Chicken Paratha Taco

spicy tandoori masala yogurt marinated chicken breast chunks, kachumber, raita, cilantro chutney, n flaky paratha, gunpowder fries

Gem Salad (VG)(N)

little gem, kale, radish, cashew dressing, pickled cauliflower, puffed rice

Xacuti do Jardim

portuguese coconut curry, fingerling potatoes & green peas, served with naan, raita & basmati rice

Second Course

Gulab Jamun (N)

warm cardamom scented cake spheres, soaked in rose syrup, crushed pistachios

Ras Malai Cake (N)

sponge cake soaked in saffron milk, cardamom chantilly, pistachio crumble

Chai Cream

house made cardamom ice cream, parle-g biscuit, chai coffee caramel

Note

(VG)= VEGAN (V)=VEGETARIAN (N)=CONTAINS NUTS

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.