Daily Gather
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Cleverley's Choice (CC)
First Course
Deviled Eggs
seeded mustard-egg yolk filling with tabasco-bacon crumble, green onion, & smoky salt
Salmon Ceviche Tostadas
mini wonton tostadas topped with diced raw salmon marinated in nuoc cham, topped with vietnamese slaw, & viet-herb mix
Campanelle Mac & Cheese
creamy cheese sauce with american, sharp cheddar, jack, and muenster topped with bacon, green onion, and sourdough breadcrumbs
Arancini
fried risotto balls, parmesan cream sauce, & lemon
Meatballs
all beef meatballs, mirepoix, san Marzano tomato sauce, whipped ricotta, parmesan, chili flake & green onion
Caesar Salad
little gem lettuce with parmesan, black pepper, white anchovy, rustic croutons, and caesar dressing
Greek Salad
little gem lettuce, spinach, feta cheese, tomato, bell pepper, cucumbers, olives, red onion, celery, pepperoncini, & lemon oregano vinaigrette, with hummus spread & pita bread
Tomato Basil Bisque Bowl
crème fraiche & arugula pesto
Second Course
Seasonal Grains
warm quinoa and farro with white beans, curly kale, shaved brussels sprouts, turmeric pickled cauliflower, citrus yogurt, golden raisins, dried cherries, & hazelnuts with miso dressing
Butcher Burger
two all beef patties smashed with shaved onion topped with American cheese, lettuce, tomato, and pickles, on a potato bun with garlic aioli & Dijon mustard served with pomme frites
Crunchy Noodle Salad (with rotisserie chicken)
with noodles, crunchy wonton strips, bok choy, daikon, cucumber, carrot, red onion, and crunchy peanuts with ginger-sesame dressing & viet-herb mix
Spaghetti Lola
spaghetti, garlic-basil tomato sauce, spinach & burrata
Seared Salmon
(+$5) with jasmine rice pilaf, meyer lemon butter, viet-herb mix, & basil oil
Rotisserie Chicken
(+$5) sumac marinated half chicken with cauliflower mash, garlic broccolini, chicken jus, & pistachio-sage gremolata
Steak Frites
(+$8) 6 oz. beef tenderloin with pomme frites & garlic herb butter
Short Rib & Mushroom Risotto
(+$10) port braised short rib, creamy mushroom risotto with parmesan & cornichon gremolata
Third Course
Chocolate Chunk Skillet Cookie
perfectly warm cookie baked in a cast-iron skillet topped with vanilla ice cream & chocolate sauce
Citrus Crème Brulee
sweet orange and Meyer lemon-scented vanilla custard, caramelized sugar crunch topping, & minted citrus segments
Chocolate Chunk Brownie
warm chocolate brownie with chocolate chunks drizzled with chocolate sauce
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Cleverley's Choice (CC)
First Course
Campanelle Mac & Cheese
creamy cheese sauce with American, sharp cheddar, jack, and muenster topped with bacon, green onion, and sourdough breadcrumbs
Meatballs
all beef meatballs, mirepoix, san marzano tomato sauce, whipped ricotta, parmesan, chili flake, & green onion
Arancini
fried risotto balls, parmesan cream sauce, & lemon
Caesar Salad
little gem lettuce with parmesan, black pepper, white anchovy, rustic croutons, and caesar dressing
Greek Salad
little gem lettuce, spinach, feta cheese, tomato, bell pepper, cucumbers, olives, red onion, celery, pepperoncini, & lemon oregano vinaigrette, with hummus spread & pita bread
Tomato Basil Bisque Bowl
crème fraiche & arugula pesto
Second Course
Butcher Burger
two all beef patties smashed with shaved onion topped with american cheese, lettuce, tomato, and Butcher Burgerpickles, on a potato bun with garlic aioli & dijon mustard served with pomme frites
Seasonal Grains
warm quinoa and farro with white beans, curly kale, shaved brussels sprouts, turmeric pickled cauliflower, citrus yogurt, golden raisins, dried cherries, & hazelnuts with miso dressing
Crunchy Noodle Salad (with Rotisserie Chicken)
chilled noodles and crunchy wonton strips with rotisserie chicken bok choy, daikon, cucumber, carrot, red onion, and crunchy peanuts with ginger-sesame dressing, & viet-herb mix
Spaghetti Lola
spaghetti, garlic-basil tomato sauce, spinach & burrata
Rotisserie Chicken Sandwich
rotisserie chicken with bacon, honey ham, cheddar cheese, lettuce, tomato, & honey-Dijon on a ciabatta roll with pomme frites
Rotisserie Chicken
(+3) sumac marinated half chicken with cauliflower mash, garlic broccolini, chicken jus, & pistachio-sage gremolata
Seared Salmon
(+3) with jasmine rice pilaf, meyer lemon butter, viet-herb mix, & basil oil
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
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Reservations
- Reserve on
- 713.429.0451
- Email Us
Walk-Ins Welcome
Labor Day Hours
11-10
Cuisine
American
Neighborhood
MemorialWest Side
Restaurant Information
-
800 Sorella Court
Houston, TX 77024 - Get Directions
- 713.429.0451
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve on
- 713.429.0451
- Email Us
Walk-Ins Welcome
Labor Day Hours
11-10
Cuisine
American
Neighborhood
MemorialWest Side
Restaurant Information
-
800 Sorella Court
Houston, TX 77024 - Get Directions
- 713.429.0451
- Visit Website